Savory Beef Meatball Soup with Vegetables
Ingredients:
- 1/4 pound beef (cut into cubes)
- 1 package meatballs
- 4 large cabbage leaves, sliced
- 1 package rice vermicelli
- 4 cloves garlic, minced
- Fried shallots (for garnish)
- 1 stalk green onion, chopped
- 2 stalks celery, chopped
- A pinch of ground nutmeg
- 1 sachet black pepper
- Sugar (to taste)
- Salt (to taste)
- Bouillon seasoning (to taste)
Instructions:
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Prepare the Beef: Start by cutting the beef into small cubes. Boil the beef cubes in water until fully cooked, then set aside.
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Prepare the Soup Base: In a large pot, add 500 ml of water and bring it to a boil. Add the cooked beef cubes and meatballs to the boiling water.
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Cook the Vegetables: While the soup base is simmering, cook the rice vermicelli and sliced cabbage in a separate pot of boiling water. Once cooked, drain and set aside.
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Sauté Garlic: Mince the garlic and sauté it in a pan until fragrant. Add the sautéed garlic to the pot with beef and meatballs.
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Season the Soup: Add a pinch of ground nutmeg, black pepper, sugar, salt, and bouillon seasoning to the pot. Stir well to combine and adjust the seasoning to your taste.
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Add Fresh Herbs: Finally, add the chopped green onion and celery to the pot. Allow the soup to simmer for a few more minutes to meld the flavors.
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Assemble the Soup: In serving bowls, place a portion of the cooked rice vermicelli and cabbage. Ladle the hot beef and meatball soup over the top. Garnish with fried shallots for added flavor and texture.
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Serve: Enjoy the soup hot, and if desired, accompany it with sambal or your favorite hot sauce for an extra kick.
This comforting and easy-to-make beef meatball soup is perfect for any day of the week. With its flavorful broth and hearty ingredients, it’s sure to become a family favorite.
