Hearty Beef Rib and Red Bean Soup

Beef Rib Soup with Red Beans (Sop Iga Sapi – Kacang Merah)

Ingredients:

• 1 kg beef ribs, cut into desired pieces
• 1/2 kg potatoes, peeled and cubed
• 1/2 kg carrots, peeled and sliced
• 1/2 kg cauliflower, cut into florets
• 2 tomatoes, cut into wedges
• Green onions, to taste
• 5 cloves garlic, minced
• 1/2 nutmeg, ground
• 1 stick cinnamon
• 4 cloves
• Black pepper, to taste
• Salt, to taste
• Mace (optional)
• Instant stock cube (to taste)
• Water, as needed
• 1 cup red beans, soaked and boiled until tender

Instructions:

1. Prepare the Beef Ribs:
   Begin by cleaning the beef ribs thoroughly under cold running water. Drain well. In a large pot, add enough water to cover the ribs and bring to a boil. Allow to cook until the ribs are tender. Once cooked, discard the initial cooking water to remove impurities and excess fat.

2. Cook the Beef Ribs:
   Refill the pot with fresh water to cover the beef ribs. Bring to a boil again, then reduce the heat to a simmer. Add minced garlic, ground nutmeg, cinnamon stick, cloves, black pepper, salt, optional mace, and instant stock cube. Simmer until the beef ribs are tender and fully flavored with the spices.

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3. Prepare the Red Beans:
   While the beef is cooking, prepare the red beans. Soak the beans overnight, then drain and rinse. Boil the beans in a separate pot until tender, then drain.

4. Add Vegetables and Beans:
   Once the beef ribs are well-cooked and flavorful, taste and adjust the seasoning if necessary. Add the pre-cooked red beans and cubed potatoes to the pot. Continue simmering until the potatoes are tender.

5. Incorporate Remaining Vegetables:
   Add the sliced carrots and cauliflower florets to the pot. Simmer until all vegetables are cooked to your liking.

6. Finish the Soup:
   Stir in the tomato wedges and chopped green onions just before serving. Let them heat through for a few minutes.

7. Serve:
   Serve the soup hot, accompanied by tomato sambal and fresh fruit for a complete meal.

Enjoy this comforting and hearty beef rib soup with red beans, perfect for a cozy meal with family or friends.