Hearty Beef Rib and Red Bean Soup

Beef Rib Soup with Red Beans (Sop Iga Sapi – Kacang Merah)

Ingredients:

• 1 kg beef ribs, cut into desired pieces
• 1/2 kg potatoes, peeled and cubed
• 1/2 kg carrots, peeled and sliced
• 1/2 kg cauliflower, cut into florets
• 2 tomatoes, cut into wedges
• Green onions, to taste
• 5 cloves garlic, minced
• 1/2 nutmeg, ground
• 1 stick cinnamon
• 4 cloves
• Black pepper, to taste
• Salt, to taste
• Mace (optional)
• Instant stock cube (to taste)
• Water, as needed
• 1 cup red beans, soaked and boiled until tender

Instructions:

1. Prepare the Beef Ribs:
   Begin by cleaning the beef ribs thoroughly under cold running water. Drain well. In a large pot, add enough water to cover the ribs and bring to a boil. Allow to cook until the ribs are tender. Once cooked, discard the initial cooking water to remove impurities and excess fat.

2. Cook the Beef Ribs:
   Refill the pot with fresh water to cover the beef ribs. Bring to a boil again, then reduce the heat to a simmer. Add minced garlic, ground nutmeg, cinnamon stick, cloves, black pepper, salt, optional mace, and instant stock cube. Simmer until the beef ribs are tender and fully flavored with the spices.

   Related Articles

   • 
     Cheesy Beef Macaroni Bake
   • 
     Savory Stir-Fried Beef with Oyster Sauce
   • 
     Savory Teriyaki Beef Stir-Fry
   • 
     Spicy Indonesian Balado Beef with Crispy Crunch

3. Prepare the Red Beans:
   While the beef is cooking, prepare the red beans. Soak the beans overnight, then drain and rinse. Boil the beans in a separate pot until tender, then drain.

4. Add Vegetables and Beans:
   Once the beef ribs are well-cooked and flavorful, taste and adjust the seasoning if necessary. Add the pre-cooked red beans and cubed potatoes to the pot. Continue simmering until the potatoes are tender.

5. Incorporate Remaining Vegetables:
   Add the sliced carrots and cauliflower florets to the pot. Simmer until all vegetables are cooked to your liking.

6. Finish the Soup:
   Stir in the tomato wedges and chopped green onions just before serving. Let them heat through for a few minutes.

7. Serve:
   Serve the soup hot, accompanied by tomato sambal and fresh fruit for a complete meal.

Enjoy this comforting and hearty beef rib soup with red beans, perfect for a cozy meal with family or friends.