Simple Beef Rib Soup (Sop Iga Sapi Praktis)
Ingredients:
- 500 grams beef ribs, cut into pieces
- 1 thumb-sized piece of ginger, thinly sliced
- 7 cloves garlic
- 7 shallots
- Ground black pepper to taste
- Ground nutmeg to taste
- Salt to taste
- Sugar to taste
- 2 large potatoes, peeled and diced
- 2 large carrots, peeled and diced
- 2 stalks green onions, thinly sliced
- Fried shallots for garnish
- Sambal (blended chili paste from boiled chili peppers)
- Lime, cut into wedges
Instructions:
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Prepare the Beef: Wash the beef ribs thoroughly and cut them into smaller pieces. Place them in a pot, cover with water, and bring to a boil. Reduce heat and simmer until the beef is tender. Add the sliced ginger to the pot.
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Prepare the Spice Paste: In a blender or food processor, blend the garlic, shallots, black pepper, and nutmeg into a smooth paste.
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Cook the Spice Paste: Heat a small amount of oil in a pan over medium heat. Add the blended spice paste and sauté until fragrant and golden brown.
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Combine Ingredients: Add the sautéed spice paste into the pot with the cooked beef ribs. Stir well to combine, and let it cook for a few more minutes until the flavors meld together.
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Cook the Vegetables: While the soup is simmering, cook the diced potatoes and carrots in a separate pot of boiling water until tender. Drain and set aside.
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Serve: Place the cooked potatoes and carrots in serving bowls. Ladle the hot beef soup over them. Garnish with sliced green onions, fried shallots, a dollop of sambal, and a squeeze of lime juice.
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Enjoy: Serve the soup hot, and enjoy the comforting flavors of this easy-to-make beef rib soup.
This practical beef rib soup combines tender beef with a rich, aromatic broth, complemented by hearty vegetables and zesty garnishes. Perfect for a satisfying meal that’s both simple and delicious.
