Pizza Beef Sausage
Discover a delicious twist on pizza with this savory Pizza Beef Sausage recipe! Ideal for a quick dinner or a casual gathering, this dish combines hearty beef sausage with a flavorful blend of ingredients, all topped with gooey cheese. Perfect for those who enjoy homemade pizza but want a little variation.
Ingredients:
- 2 pizza bases (we used Edo Pizza Base, available at major retailers)
- 2 beef sausages
- 1/2 onion, finely chopped
- 1 garlic clove, minced
- 1 potato, diced into small cubes
- 6 tablespoons Bolognese sauce
- 50 grams grated cheese
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 75 ml water
- Butter, for greasing
- Cooking oil
Instructions:
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Preheat the Pan:
Heat a splash of cooking oil in a pan over medium heat. Once hot, add the finely chopped onion and minced garlic. Sauté until they become fragrant and turn golden brown. -
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Cook the Vegetables and Sausage:
Add the diced potato and beef sausages to the pan. Season with salt and sugar, then pour in the water. Cook until the potato is tender and fully cooked. -
Add the Sauce:
Stir in the Bolognese sauce. Taste and adjust seasoning as needed. Mix well and set the mixture aside. -
Prepare the Pizza Base:
Lightly grease a baking sheet with butter. Place the pizza bases onto the sheet. Spread the prepared topping mixture evenly over each pizza base. Sprinkle grated cheese generously on top. -
Bake the Pizza:
Preheat your oven to medium heat (approximately 180°C or 350°F). Bake the pizzas for 10-15 minutes or until the cheese is melted and bubbly, and the crust is golden. -
Serve:
Once baked, remove from the oven and let it cool slightly before slicing. Serve your Pizza Beef Sausage with your favorite condiments such as chili sauce, tomato sauce, or mayonnaise.
Enjoy this easy and satisfying recipe that brings the comfort of homemade pizza right to your table!
