Savory Beef Soup (Sup Daging Sapi)
Indulge in a hearty and flavorful beef soup with this traditional recipe, ideal for warming up on a chilly day or serving at a family gathering. This dish combines tender beef with a blend of aromatic spices and fresh garnishes, making each bowl a comforting delight.
Ingredients:
- Beef: 400 grams, cut into bite-sized pieces
- Seasonings:
- 1/2 teaspoon ground pepper
- 3 cloves shallots, crushed
- 3 cloves garlic, crushed
- 2 cm ginger, crushed
- 1 clove
- 1 whole nutmeg
- 1 cinnamon stick
- 1 stalk lemongrass
- A splash of cooking oil
- Salt and sugar to taste
- Water for the soup base
- Ground Spices:
- 1 packet Adabi beef soup seasoning
- Garnishes:
- 1 packet fried shallots
- 1 tomato, chopped
- 2 stalks green onions
- 2 stalks celery
- Small bean sprouts
- Crackers
Instructions:
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Prepare the Beef: Wash the beef thoroughly and cut it into bite-sized pieces according to your preference.
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Cook the Beef: Place the beef in a pot and cover with water. Bring to a boil, then reduce to a simmer. Continue cooking until the beef is tender.
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Prepare the Aromatics: In a separate pan, heat a splash of cooking oil over medium heat. Add the crushed shallots, garlic, and ginger, and sauté briefly until fragrant.
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Add the Spices: Incorporate the clove, nutmeg, cinnamon stick, and lemongrass into the pan with the sautéed aromatics. Mix well.
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Combine and Simmer: Transfer the sautéed spices and aromatics into the pot with the beef. Stir in the Adabi beef soup seasoning. Allow the soup to simmer until the beef is fully cooked and tender. Season with salt and sugar to taste.
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Garnish and Serve: Once the soup is ready, ladle it into bowls. Garnish each bowl with chopped tomatoes, green onions, celery, bean sprouts, and fried shallots. Serve with crackers on the side.
Enjoy this savory beef soup as a comforting meal that combines rich flavors with fresh, vibrant garnishes!
