Beef Tomato Soup (Sup Tomat Daging Sapi)
Ingredients:
- 1/4 kg beef, cut into cubes
- 2 tomatoes, diced
- 1/2 onion, finely chopped
- 2 cloves garlic, crushed
- Salt, to taste
- A pinch of ground nutmeg
- A pinch of ground black pepper
- 1 tablespoon mushroom broth powder
- 3 stalks celery, chopped
- Mixed vegetables: carrots, potatoes, and green peas
- Sausages and meatballs, sliced
- Margarine or cooking oil, for sautéing
Instructions:
-
Prepare the Beef: Begin by cutting the beef into small cubes. In a large pot, bring water to a boil and add the beef cubes. Cook until the beef is tender.
-
Add Vegetables: Once the beef is tender, add the diced tomatoes, carrots, and potatoes to the pot. Continue to cook until the vegetables are soft and the tomatoes have broken down.
-
Sauté Aromatics: In a separate pan, melt some margarine or heat cooking oil. Sauté the chopped onion and crushed garlic until they are golden and fragrant.
-
Combine Ingredients: Add the sautéed onions and garlic to the pot with the beef and vegetables. Stir well to combine.
-
Season the Soup: Season the soup with salt, mushroom broth powder, ground black pepper, and ground nutmeg. Stir to ensure the seasonings are well incorporated.
-
Add Sausages and Meatballs: Incorporate the sliced sausages and meatballs into the soup. Allow them to heat through.
-
Finish with Celery: Sprinkle the chopped celery into the soup and let it simmer for a few more minutes.
-
Final Touches: Taste the soup and adjust the seasoning if necessary. Once everything is cooked and well-seasoned, your Beef Tomato Soup is ready to be served.
Enjoy this comforting and flavorful soup as a hearty meal for any occasion.
