Savory Beef and Vegetable Soup: A Homestyle Delight
Ingredients:
- 400 grams beef, cut into cubes
- 3 multi-colored onions (red, yellow, and white), finely chopped
- 1 tomato, diced
- 1 carrot, peeled and sliced
- 1 liter water
- 2 tablespoons olive oil
- Salt and bouillon powder, to taste
Instructions:
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Prepare the Ingredients: Begin by washing the beef, onions, tomato, and carrot thoroughly. Cut the beef into bite-sized cubes, slice the carrot, and dice the tomato. Chop the onions finely to release their aromatic flavor.
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Sauté the Onions: Heat the olive oil in a large pot over medium heat. Add the chopped onions and sauté until they become fragrant and translucent, about 3-4 minutes. This step creates a flavorful base for your soup.
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Cook the Beef and Vegetables: Add the cubed beef to the pot with the onions. Stir well to ensure the beef is browned on all sides. Once the beef starts to change color, incorporate the sliced carrots and diced tomato. Stir everything together, allowing the flavors to meld.
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Add Water and Simmer: Pour 1 liter of water into the pot. Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to medium-low. Allow the soup to simmer gently for approximately 40 minutes, or until the beef becomes tender and the carrots are cooked through.
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Season the Soup: Season the soup with salt and bouillon powder to taste. Adjust the seasoning as needed to enhance the flavor.
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Serve and Enjoy: Turn off the heat and carefully ladle the hot soup into serving bowls. Serve immediately for a comforting, homestyle meal.
Enjoy your delicious homemade beef and vegetable soup! We hope this recipe adds warmth and flavor to your table. Happy cooking! 😊
