Spaghetti Beef and Potato Casserole
🕒 Total Time: 1 hour 50 minutes
🥘 Recipe Category: Spaghetti
🔪 Prep Time: 20 minutes
🍽️ Cook Time: 1 hour 30 minutes
🔥 Cooking Temperature: 350°F (175°C)
👨🍳 Servings: Not specified
Description:
Indulge in the comforting flavors of this hearty Spaghetti Beef and Potato Casserole. A delightful fusion of tender beef, savory potatoes, and flavorful spaghetti, all baked to perfection. Perfect for busy weeknights or lazy weekends, this casserole is a guaranteed crowd-pleaser. Feel free to customize by swapping spaghetti with penne or spiral pasta for a delicious twist!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Lean ground beef |
| 2 | Onions |
| 2-3 | Garlic cloves |
| – | Salt and pepper |
| 2 cans | Mushroom soup |
| 9 | Potatoes |
| 3 | Celery stalks |
| 1 | Can (approx. 15 oz) |
| 3 cups | Cheddar cheese |
| 1 | Tomato juice |
| 3 slices | Cooked bacon, chopped |
Instructions:
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Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you prepare the casserole.
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Prepare the Casserole Dish: Grease a large casserole dish to prevent sticking.
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Cook the Beef Mixture: In a skillet, brown the lean ground beef with minced garlic, salt, and pepper, along with finely chopped onions until the beef is cooked through. Drain off any excess fat.
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Layer the Casserole: Transfer the cooked ground beef mixture into the prepared casserole dish, spreading it out evenly.
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Add the Vegetables and Pasta: Layer the chopped celery and cooked spaghetti on top of the ground beef mixture, ensuring an even distribution throughout the dish.
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Pour the Soup: Open the cans of mushroom soup and pour them over the layers, covering them completely.
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Sprinkle with Bacon: Scatter the chopped cooked bacon over the top of the soup layer, adding a delicious smoky flavor to the dish.
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Add Tomato Juice: Pour the tomato juice evenly over the bacon layer, infusing the casserole with rich tomato goodness.
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Top with Cheese: Sprinkle the shredded cheddar cheese generously over the entire casserole, ensuring each bite is filled with cheesy goodness.
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Bake: Cover the casserole dish and place it in the preheated oven. Bake for approximately 1 hour and 30 minutes, or until the casserole is hot and bubbly.
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Uncover and Finish: During the last 15 minutes of baking, remove the cover to allow the top of the casserole to brown slightly and develop a delicious crust.
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Serve: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Serve hot, and enjoy the comforting flavors of this delightful Spaghetti Beef and Potato Casserole!
Whether you’re cooking for a family dinner or a cozy gathering with friends, this Spaghetti Beef and Potato Casserole is sure to impress with its hearty flavors and comforting appeal. So, roll up your sleeves, gather your ingredients, and get ready to savor every delicious bite of this mouthwatering casserole!
