Cheddar and Bacon Potato Soup
Overview
Delight in the rich and comforting flavors of this Cheddar and Bacon Potato Soup, a hearty dish that’s perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. This recipe is not only easy to prepare but also brings together the deliciousness of cheese, savory bacon, and tender potatoes into a creamy soup that is sure to satisfy.
Recipe Details
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 6
- Category: Pork
- Rating: ★★★★★ (5/5 from 5 reviews)
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 6 |
| Onion | 1 |
| Butter | ½ cup |
| Celery | 3 stalks |
| Chicken bouillon cubes | 3 |
| Bacon | 1 lb |
| Cheddar cheese | 8 oz |
| Evaporated milk | 1 can |
| Freshly ground black pepper | To taste |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1038.9 |
| Total Fat | 67.1 g |
| Saturated Fat | 32 g |
| Cholesterol | 148.7 mg |
| Sodium | 1911.6 mg |
| Total Carbohydrate | 79.8 g |
| Dietary Fiber | 9.3 g |
| Sugars | 4.9 g |
| Protein | 31.1 g |
Instructions
-
Prepare the Vegetables
Begin by washing and peeling the potatoes, then cut them into small cubes for even cooking. Dice the onion and chop the celery into small pieces, ensuring all ingredients are ready for cooking.
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-
Cook the Soup Base
In a large pot, combine the cubed potatoes, diced onion, chopped celery, chicken bouillon cubes, and enough water to cover the ingredients. Bring the mixture to a boil over medium-high heat and cook until the potatoes are tender, which should take about 15-20 minutes. -
Add the Butter
Once the potatoes are tender, reduce the heat to low and add the butter to the pot. Stir the mixture until the butter is fully melted and incorporated. -
Prepare the Creamy Mixture
In a separate bowl, combine the evaporated milk with freshly ground black pepper (and salt, if desired) to create a creamy mixture that will add richness to the soup. -
Combine and Thicken
Gradually add the evaporated milk mixture to the soup, stirring constantly to avoid lumps. Continue to cook the soup over low heat until it thickens slightly. -
Add Bacon and Cheese
Crumble the cooked bacon (cooked to your desired level of crispiness) and add it to the thickened soup, followed by the shredded cheddar cheese. Stir continuously until the cheese is fully melted and the soup is creamy. -
Serve and Enjoy
Taste the soup and adjust the seasoning with additional salt or pepper if needed. Ladle the soup into bowls and garnish with extra crumbled bacon or cheese if desired. Serve hot, and enjoy the comforting flavors of this delicious Cheddar and Bacon Potato Soup.
Conclusion
This Cheddar and Bacon Potato Soup is a fantastic way to warm up on a chilly day or to impress guests with its delightful flavor profile. Easy to make and loaded with comforting ingredients, it’s sure to become a favorite in your recipe repertoire. Enjoy every spoonful!
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