Hearty Chicken and Rice Comfort Soup

Mom’s Penicillin is a comforting and nourishing recipe perfect for chilly evenings or when you’re in need of a wholesome, hearty meal. This dish, featuring tender chicken, aromatic vegetables, and soothing broth over rice, is designed to warm both body and soul.

Recipe Details:

• Name: Mom’s Penicillin
• Cook Time: 1 hour 30 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour 50 minutes
• Description: Enjoy the heartwarming flavors of this classic chicken and rice soup, a perfect blend of comfort and nutrition.
• Recipe Category: One Dish Meal
• Keywords: Chicken, Poultry, Rice, Meat, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Stove Top, < 4 Hours, Easy, Inexpensive

Ingredients:

• 1 frying chicken
• 3 cups water
• 1 onion
• 2 carrots
• 5 celery ribs
• 4 chicken bouillon cubes
• 2 cloves garlic
• 2 tablespoons chopped parsley
• 1/2 carrot (for garnish)
• Fresh parsley (for garnish)
• Cooked rice

Nutrition Facts (Per Serving):

• Calories: 241.3
• Total Fat: 9.2g
  • Saturated Fat: 2.6g
• Cholesterol: 43.4mg
• Sodium: 455.2mg
• Total Carbohydrates: 25.3g
  • Dietary Fiber: 1.5g
  • Sugars: 2.6g
• Protein: 13.3g

Instructions:

1. Prepare Chicken Broth:

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   • Place the chicken pieces and water in a large soup pot.
   • Bring to a boil over medium-high heat.
   • Reduce the heat to low and add the onion (quartered), carrots (cut into chunks), celery ribs (cut into chunks), chicken bouillon cubes, garlic (crushed), and parsley.
   • Simmer gently, uncovered, for about 1 hour or until the chicken is tender and fully cooked.

2. Prepare Ingredients:

   • Remove the chicken pieces from the broth and set aside to cool.
   • Strain the broth to remove the cooked vegetables; discard the vegetables and return the broth to the pot.

3. Finish the Soup:

   • Add the remaining 1/2 carrot (sliced) to the broth and simmer until tender, about 15 minutes.
   • While the carrot is cooking, debone the cooled chicken and cut the meat into cubes.

4. Combine and Serve:

   • Return the chicken pieces and chopped parsley to the pot of broth.
   • Heat through gently.
   • To serve, place a portion of hot cooked rice into individual serving bowls.
   • Ladle the hot chicken broth with vegetables over the rice.
   • Garnish each serving with a sprinkle of fresh chopped parsley for added color and flavor.

Recipe Notes:

• Variations: Feel free to add other vegetables like peas or corn for additional texture and flavor.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
• Serve With: Crusty bread or garlic bread makes a perfect accompaniment to this comforting soup.

Mom’s Penicillin is not just a meal; it’s a remedy for those seeking comfort and warmth in a bowl. With its rich broth, tender chicken, and wholesome vegetables, this recipe embodies the essence of homemade goodness that’s both satisfying and nourishing. Perfect for family dinners or as a thoughtful gesture to share with friends, Mom’s Penicillin is sure to become a cherished favorite in your recipe collection.