Mom’s Penicillin is a comforting and nourishing recipe perfect for chilly evenings or when you’re in need of a wholesome, hearty meal. This dish, featuring tender chicken, aromatic vegetables, and soothing broth over rice, is designed to warm both body and soul.
Recipe Details:
- Name: Mom’s Penicillin
- Cook Time: 1 hour 30 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Description: Enjoy the heartwarming flavors of this classic chicken and rice soup, a perfect blend of comfort and nutrition.
- Recipe Category: One Dish Meal
- Keywords: Chicken, Poultry, Rice, Meat, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Stove Top, < 4 Hours, Easy, Inexpensive
Ingredients:
- 1 frying chicken
- 3 cups water
- 1 onion
- 2 carrots
- 5 celery ribs
- 4 chicken bouillon cubes
- 2 cloves garlic
- 2 tablespoons chopped parsley
- 1/2 carrot (for garnish)
- Fresh parsley (for garnish)
- Cooked rice
Nutrition Facts (Per Serving):
- Calories: 241.3
- Total Fat: 9.2g
- Saturated Fat: 2.6g
- Cholesterol: 43.4mg
- Sodium: 455.2mg
- Total Carbohydrates: 25.3g
- Dietary Fiber: 1.5g
- Sugars: 2.6g
- Protein: 13.3g
Instructions:
-
Prepare Chicken Broth:
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- Place the chicken pieces and water in a large soup pot.
- Bring to a boil over medium-high heat.
- Reduce the heat to low and add the onion (quartered), carrots (cut into chunks), celery ribs (cut into chunks), chicken bouillon cubes, garlic (crushed), and parsley.
- Simmer gently, uncovered, for about 1 hour or until the chicken is tender and fully cooked.
-
Prepare Ingredients:
- Remove the chicken pieces from the broth and set aside to cool.
- Strain the broth to remove the cooked vegetables; discard the vegetables and return the broth to the pot.
-
Finish the Soup:
- Add the remaining 1/2 carrot (sliced) to the broth and simmer until tender, about 15 minutes.
- While the carrot is cooking, debone the cooled chicken and cut the meat into cubes.
-
Combine and Serve:
- Return the chicken pieces and chopped parsley to the pot of broth.
- Heat through gently.
- To serve, place a portion of hot cooked rice into individual serving bowls.
- Ladle the hot chicken broth with vegetables over the rice.
- Garnish each serving with a sprinkle of fresh chopped parsley for added color and flavor.
Recipe Notes:
- Variations: Feel free to add other vegetables like peas or corn for additional texture and flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
- Serve With: Crusty bread or garlic bread makes a perfect accompaniment to this comforting soup.
Mom’s Penicillin is not just a meal; it’s a remedy for those seeking comfort and warmth in a bowl. With its rich broth, tender chicken, and wholesome vegetables, this recipe embodies the essence of homemade goodness that’s both satisfying and nourishing. Perfect for family dinners or as a thoughtful gesture to share with friends, Mom’s Penicillin is sure to become a cherished favorite in your recipe collection.