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Hearty Chicken and Rice Comfort Soup

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Mom’s Penicillin is a comforting and nourishing recipe perfect for chilly evenings or when you’re in need of a wholesome, hearty meal. This dish, featuring tender chicken, aromatic vegetables, and soothing broth over rice, is designed to warm both body and soul.

Recipe Details:

  • Name: Mom’s Penicillin
  • Cook Time: 1 hour 30 minutes
  • Prep Time: 20 minutes
  • Total Time: 1 hour 50 minutes
  • Description: Enjoy the heartwarming flavors of this classic chicken and rice soup, a perfect blend of comfort and nutrition.
  • Recipe Category: One Dish Meal
  • Keywords: Chicken, Poultry, Rice, Meat, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Stove Top, < 4 Hours, Easy, Inexpensive

Ingredients:

  • 1 frying chicken
  • 3 cups water
  • 1 onion
  • 2 carrots
  • 5 celery ribs
  • 4 chicken bouillon cubes
  • 2 cloves garlic
  • 2 tablespoons chopped parsley
  • 1/2 carrot (for garnish)
  • Fresh parsley (for garnish)
  • Cooked rice

Nutrition Facts (Per Serving):

  • Calories: 241.3
  • Total Fat: 9.2g
    • Saturated Fat: 2.6g
  • Cholesterol: 43.4mg
  • Sodium: 455.2mg
  • Total Carbohydrates: 25.3g
    • Dietary Fiber: 1.5g
    • Sugars: 2.6g
  • Protein: 13.3g

Instructions:

  1. Prepare Chicken Broth:

    • Place the chicken pieces and water in a large soup pot.
    • Bring to a boil over medium-high heat.
    • Reduce the heat to low and add the onion (quartered), carrots (cut into chunks), celery ribs (cut into chunks), chicken bouillon cubes, garlic (crushed), and parsley.
    • Simmer gently, uncovered, for about 1 hour or until the chicken is tender and fully cooked.
  2. Prepare Ingredients:

    • Remove the chicken pieces from the broth and set aside to cool.
    • Strain the broth to remove the cooked vegetables; discard the vegetables and return the broth to the pot.
  3. Finish the Soup:

    • Add the remaining 1/2 carrot (sliced) to the broth and simmer until tender, about 15 minutes.
    • While the carrot is cooking, debone the cooled chicken and cut the meat into cubes.
  4. Combine and Serve:

    • Return the chicken pieces and chopped parsley to the pot of broth.
    • Heat through gently.
    • To serve, place a portion of hot cooked rice into individual serving bowls.
    • Ladle the hot chicken broth with vegetables over the rice.
    • Garnish each serving with a sprinkle of fresh chopped parsley for added color and flavor.

Recipe Notes:

  • Variations: Feel free to add other vegetables like peas or corn for additional texture and flavor.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
  • Serve With: Crusty bread or garlic bread makes a perfect accompaniment to this comforting soup.

Mom’s Penicillin is not just a meal; it’s a remedy for those seeking comfort and warmth in a bowl. With its rich broth, tender chicken, and wholesome vegetables, this recipe embodies the essence of homemade goodness that’s both satisfying and nourishing. Perfect for family dinners or as a thoughtful gesture to share with friends, Mom’s Penicillin is sure to become a cherished favorite in your recipe collection.

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