Hearty Chicken and Vegetable Soup with Savory Meatballs and Zesty Sambal

Sup Sayur Pentol Sosis with Sambal Kecap and Ayam Tahu Tempe Ungkep

Indulge in the delightful fusion of flavors with this comforting Sup Sayur Pentol Sosis accompanied by a zesty Sambal Kecap and aromatic Ayam Tahu Tempe Ungkep. This hearty soup is packed with vegetables and tender meatballs, perfect for a cozy meal.

Ingredients

Ingredients	Quantity
Mixed Vegetables (cabbage, carrots, potatoes, green beans, parsley)	2 packs
Cauliflower	1/2 head
Chicken Sausages	3 pieces
Chicken Meatballs	20 small pieces
For Soup Spice Blend:
Red Shallots	5 cloves
Garlic	4 cloves
Pepper	to taste
Salt	to taste
Flavor Enhancer	to taste
For Sambal:
Sweet Soy Sauce	to taste
Chili	to taste
Lime Juice	to taste
For Ungkep Spice Blend:
Garlic	5 cloves
Coriander	to taste
Galangal, Turmeric	to taste
Lemongrass	1 stalk
Kaffir Lime Leaves	2 leaves
Chicken, Tofu, Tempeh	200g each

Instructions

Prepare the Vegetables: Wash all the vegetables thoroughly, chop them into bite-sized pieces, and place them in a pot filled with water.
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Cook the Soup: While waiting for the water to boil, blend the red shallots, garlic, pepper, salt, and flavor enhancer until smooth. Once the water is boiling, add the spice blend, chopped sausages, and chicken meatballs to the pot.
Sauté the Seasoning: In a separate pan, sauté the remaining spices and parsley until fragrant, then add this mixture to the pot. Stir well, season with salt and flavor enhancer to taste, and let it simmer until the vegetables are tender.
Prepare the Ungkep: For the Ayam Tahu Tempe Ungkep, blend the garlic, coriander, galangal, turmeric, lemongrass, and kaffir lime leaves until smooth. Rub this spice mixture generously over the chicken, tofu, and tempeh, ensuring they’re well-coated.
Cook the Ungkep: Place the marinated chicken, tofu, and tempeh in a pan with just enough water to cover. Cook over medium heat until the water is absorbed and the flavors meld together.
Fry the Ungkep: Once the water has evaporated, the chicken, tofu, and tempeh are ready to be fried until golden and crispy.
Prepare the Sambal: Mix sweet soy sauce, chopped chili, and lime juice to create a tangy sambal.
Serve: Ladle the hot soup into bowls, serve with the fried ayam, tofu, and tempeh on the side, along with the sambal for dipping. Enjoy this hearty, comforting meal that’s perfect for sharing!