Sop Ceker Ayam Sederhana (Delicious Chicken Feet Soup)
Indulge in a comforting bowl of Sop Ceker Ayam, a delightful Indonesian chicken feet soup that’s both simple to prepare and bursting with flavor. This dish combines tender chicken feet with a medley of vegetables and aromatic spices, creating a hearty and satisfying meal that’s perfect for any day. Here’s how to make it:
Ingredients
- 10 chicken feet, pre-boiled
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and diced
- A handful of green onions and celery, chopped
- 3 shallots, thinly sliced
- 3 garlic cloves, thinly sliced
- 1 red tomato, diced
- Cloves, cinnamon stick, cardamom pods, nutmeg, and star anise (to taste)
- Ground black pepper, to taste
- 1 chicken seasoning cube (such as Maggi), to taste
- Salt and sugar, to taste
- Water and oil, as needed
Instructions
-
Prepare the Aromatics:
Heat a splash of oil in a large pot over medium heat. Add the sliced shallots and garlic, sautéing until fragrant and golden brown. -
Add Liquid and Chicken Feet:
Pour in enough water to cover the ingredients. Bring to a boil, then add the pre-boiled chicken feet. -
Incorporate Vegetables and Spices:
Stir in the sliced carrots and diced potatoes. Add the cloves, cinnamon stick, cardamom pods, nutmeg, and star anise. Season with ground black pepper, a chicken seasoning cube, salt, and sugar to taste. -
Simmer:
Mix well, allowing the soup to simmer until the vegetables are tender and the flavors have melded together. This usually takes about 20 minutes. -
Finish and Serve:
Once the vegetables are cooked, add the chopped green onions, celery, and diced tomato. Stir and cook for an additional 5 minutes. Taste and adjust seasoning if necessary. -
Serve Hot:
Ladle the soup into bowls and serve hot. Enjoy the rich, comforting flavors of this traditional Indonesian soup.
This Sop Ceker Ayam is a flavorful and satisfying dish that’s sure to warm you up and delight your taste buds. Enjoy the simplicity and richness of this delicious chicken feet soup!
