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Chicken Rice Soup Recipe ๐ฒ
Overview:
This Chicken Rice Soup recipe is a comforting and hearty dish perfect for cozy weeknight dinners, especially when you’re short on time. With simple ingredients and easy steps, you’ll have a delicious homemade soup ready to enjoy in just over an hour.
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 10
Ingredients:
- 1 whole chicken
- 10 cups water
- 1 teaspoon salt
- 4 carrots, chopped
- 6 celery ribs, chopped
- 1 onion, diced
- 1 garlic clove, minced
- ยพ cup rice
Instructions:
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Prepare the Ingredients:
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- Wash and chop the carrots, celery ribs, onion, and garlic.
- Rinse the whole chicken under cold water and pat it dry with paper towels.
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Begin Cooking:
- In a large pot, pour the water and add the salt. Stir well to dissolve the salt.
- Place the whole chicken into the pot and bring it to a boil over medium-high heat.
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Simmer and Skim:
- Once the water starts boiling, reduce the heat to low and skim off any foam or fat that rises to the surface of the broth. This helps in achieving a clearer soup.
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Add Vegetables:
- Add the chopped carrots, celery ribs, diced onion, and minced garlic to the pot. Stir to combine with the broth.
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Cook Vegetables:
- Cover the pot and let the vegetables simmer with the chicken broth for about 30 minutes or until they become tender and flavorful.
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Remove and Dice Chicken:
- Carefully remove the cooked chicken from the pot and place it on a cutting board. Allow it to cool slightly before handling.
- Dice the chicken meat into bite-sized pieces, discarding the skin and bones.
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Return Chicken to Pot:
- Once the chicken is diced, return it to the pot with the simmering broth and vegetables. Stir well to incorporate.
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Add Rice:
- Now, add the rice to the pot and stir gently to combine with the rest of the ingredients.
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Cook Rice:
- Cover the pot again and let the soup simmer for an additional 15 minutes or until the rice is cooked through and tender.
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Serve and Enjoy:
- Once the rice is cooked, your Chicken Rice Soup is ready to be served.
- Ladle the hot soup into bowls and garnish with fresh herbs if desired.
- Serve hot and enjoy the comforting flavors of this wholesome dish!
Nutritional Information (Per Serving):
- Calories: 361.3
- Total Fat: 21.4g
- Saturated Fat: 6.1g
- Cholesterol: 97.5mg
- Sodium: 829.9mg
- Total Carbohydrates: 16.3g
- Dietary Fiber: 1.5g
- Sugar: 2.2g
- Protein: 24.4g
Keywords:
Chicken, Poultry, Meat, Weeknight, < 4 Hours
Recipe Notes:
- This recipe yields a large batch of soup, perfect for leftovers.
- Store any leftover soup in the refrigerator for up to a few days and reheat individual portions as needed.
- Feel free to customize the soup by adding your favorite herbs, spices, or additional vegetables.
- For a lighter version, you can remove the chicken skin before cooking or opt for boneless, skinless chicken breasts.
- Serve this comforting soup with crusty bread or a side salad for a complete meal. Enjoy!