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Hearty Chicken Rice Soup: Cozy Comfort in a Bowl

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Chicken Rice Soup Recipe ๐Ÿฒ

Overview:

This Chicken Rice Soup recipe is a comforting and hearty dish perfect for cozy weeknight dinners, especially when you’re short on time. With simple ingredients and easy steps, you’ll have a delicious homemade soup ready to enjoy in just over an hour.

  • Preparation Time: 20 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Servings: 10

Ingredients:

  • 1 whole chicken
  • 10 cups water
  • 1 teaspoon salt
  • 4 carrots, chopped
  • 6 celery ribs, chopped
  • 1 onion, diced
  • 1 garlic clove, minced
  • ยพ cup rice

Instructions:

  1. Prepare the Ingredients:

    • Start by gathering all the ingredients required for this recipe.
    • Wash and chop the carrots, celery ribs, onion, and garlic.
    • Rinse the whole chicken under cold water and pat it dry with paper towels.
  2. Begin Cooking:

    • In a large pot, pour the water and add the salt. Stir well to dissolve the salt.
    • Place the whole chicken into the pot and bring it to a boil over medium-high heat.
  3. Simmer and Skim:

    • Once the water starts boiling, reduce the heat to low and skim off any foam or fat that rises to the surface of the broth. This helps in achieving a clearer soup.
  4. Add Vegetables:

    • Add the chopped carrots, celery ribs, diced onion, and minced garlic to the pot. Stir to combine with the broth.
  5. Cook Vegetables:

    • Cover the pot and let the vegetables simmer with the chicken broth for about 30 minutes or until they become tender and flavorful.
  6. Remove and Dice Chicken:

    • Carefully remove the cooked chicken from the pot and place it on a cutting board. Allow it to cool slightly before handling.
    • Dice the chicken meat into bite-sized pieces, discarding the skin and bones.
  7. Return Chicken to Pot:

    • Once the chicken is diced, return it to the pot with the simmering broth and vegetables. Stir well to incorporate.
  8. Add Rice:

    • Now, add the rice to the pot and stir gently to combine with the rest of the ingredients.
  9. Cook Rice:

    • Cover the pot again and let the soup simmer for an additional 15 minutes or until the rice is cooked through and tender.
  10. Serve and Enjoy:

    • Once the rice is cooked, your Chicken Rice Soup is ready to be served.
    • Ladle the hot soup into bowls and garnish with fresh herbs if desired.
    • Serve hot and enjoy the comforting flavors of this wholesome dish!

Nutritional Information (Per Serving):

  • Calories: 361.3
  • Total Fat: 21.4g
    • Saturated Fat: 6.1g
  • Cholesterol: 97.5mg
  • Sodium: 829.9mg
  • Total Carbohydrates: 16.3g
    • Dietary Fiber: 1.5g
    • Sugar: 2.2g
  • Protein: 24.4g

Keywords:

Chicken, Poultry, Meat, Weeknight, < 4 Hours

Recipe Notes:

  • This recipe yields a large batch of soup, perfect for leftovers.
  • Store any leftover soup in the refrigerator for up to a few days and reheat individual portions as needed.
  • Feel free to customize the soup by adding your favorite herbs, spices, or additional vegetables.
  • For a lighter version, you can remove the chicken skin before cooking or opt for boneless, skinless chicken breasts.
  • Serve this comforting soup with crusty bread or a side salad for a complete meal. Enjoy!

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