Hearty Chicken Sausage and Corn Soup Recipe

Champion Chicken Sausage Corn Soup: Simple and Delicious

Indulge in a bowl of Champion Chicken Sausage Corn Soup, a delightful and easy-to-make recipe that combines wholesome ingredients into a heartwarming dish. Perfect for a cozy family dinner or a satisfying lunch, this recipe is sure to impress with its rich flavors and comforting textures.

Ingredients:

• 1 large carrot
• 1 stalk of green onion
• 1 medium-sized potato
• 2 stalks of celery
• 1/2 chicken breast
• 1 sausage
• 4 cloves garlic
• 1/2 packet of chicken bouillon (optional)
• Salt, pepper, and sugar to taste
• 1/4 cabbage
• 50 grams corn (adjust to preference)
• 4 green beans
• Butter (for sautéing)

Instructions:

1. Preparation:

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   • Peel and thoroughly wash all the vegetables. Mince the garlic. Cut the potato, carrot, cabbage, chicken breast, sausage, celery, and green beans into medium-sized pieces. Slice the green onion (you can slice it long or short, depending on your preference).

2. Cooking the Broth:

   • In a pot of boiling water, add the chicken, corn, carrot, and potato. Cook for 7-10 minutes until the chicken is cooked through and the vegetables are tender but not mushy. This will also help to develop a flavorful chicken broth.

3. Sautéing Aromatics:

   • While the vegetables and chicken are cooking, melt some butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant. Be cautious not to burn the garlic. Add a pinch of salt to the garlic for extra flavor.

4. Adding Vegetables and Sausage:

   • Add the sliced sausage, green onion, and cabbage to the skillet with the garlic. Sauté until the vegetables start to soften and the sausage is slightly browned. This step adds depth to the soup’s flavor.

5. Combining Ingredients:

   • Once the garlic and vegetables are ready, transfer the sautéed mixture into the pot with the simmering broth. Add the green beans and celery. Stir well to combine all the ingredients.

6. Seasoning:

   • Season the soup with the optional chicken bouillon, salt, pepper, and sugar according to your taste preferences. Stir the soup and let it cook for an additional 5-7 minutes, allowing the flavors to meld together.

7. Serving:

   • Your Champion Chicken Sausage Corn Soup is now ready to be served. Ladle the hot soup into bowls and enjoy it warm.

This recipe is perfect for a hearty and comforting meal, and it’s incredibly versatile. Feel free to adjust the ingredients to suit your taste or to use up what you have on hand. Enjoy the rich, savory flavors of this delightful soup that’s sure to become a family favorite!