Cure a Cold Chicken Soup Recipe
Overview
This rustic chicken soup, while not the most visually stunning dish, delivers an incredibly comforting and flavorful experience, making it a go-to remedy for cold days. With simple ingredients and a hearty taste, this recipe is sure to become a favorite in your household.
Cooking Details
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 2 hours | 30 minutes | 2 hours 30 minutes |
Recipe Category
- Chicken
Keywords
Poultry, Meat, Low Cholesterol, Healthy, Kosher, Less than 4 Hours
Nutritional Information
| Calories | Fat Content | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 412.2 | 21.4 g | 6.1 g | 103.5 mg | 932.5 mg | 27.1 g | 6.4 g | 3.7 g | 29.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Whole chicken |
| 2 quarts | Cold water |
| 4 | Carrots, chopped |
| 3 | Celery ribs, chopped |
| 1 | Onion, diced |
| 4 | Garlic cloves, minced |
| 2 tsp | Poultry seasoning |
| 2 tsp | Salt |
| 2 | Peppercorns |
| 1 tsp | Ground pepper |
| 2 | Bay leaves |
| 3 | Potatoes, diced |
| 2 cups | Fresh parsley, chopped |
| 2 tbsp | Fresh dill, chopped |
| 2 tsp | Dried dill |
Instructions
-
Prepare the Chicken: In a large soup pot, place the whole chicken and cover it with cold water, ensuring it reaches about two inches above the top of the chicken.
-
Simmering the Broth: Bring the mixture to a gentle simmer, skimming off any white foam that rises to the surface. This process should take around 10 minutes.
-
Add Vegetables and Seasoning: Once the foam has subsided, incorporate the chopped carrots, celery, onion, garlic, poultry seasoning, salt, peppercorns, ground pepper, and bay leaves into the pot. Stir to combine.
-
Cooking the Soup: Allow the soup to simmer for approximately 45 minutes, letting the flavors meld together beautifully.
-
Final Ingredients: Add the diced potatoes to the pot, simmering for an additional 20 minutes or until the potatoes are tender enough to pierce with a fork.
-
Adjusting Flavors: Taste the soup and adjust the seasonings according to your preference, adding more salt or pepper if necessary.
-
Shred the Chicken: Carefully remove the chicken from the pot and place it on a platter. Let it cool until you can handle it, then shred the meat off the bones and return it to the soup pot.
-
Serve and Enjoy: Your comforting chicken soup is now ready to be enjoyed! A warm bowl of this soup is the ultimate remedy for a cold, sure to bring comfort and nourishment.
This wholesome soup combines the richness of chicken with the earthy flavors of vegetables and herbs, making it a delightful dish for any occasion. Perfect for serving to loved ones, it’s a timeless recipe to cherish and share.
