Chicken Wonton Soup
Ingredients:
- 300 grams of ground chicken or beef
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground pepper
- 1/2 teaspoon of sesame oil
- 1/2 teaspoon of granulated sugar
- 1 tablespoon of cornstarch
- 5 sheets of wonton wrappers
- 1 bowl of soup broth
Instructions:
- Prepare the Filling: In a mixing bowl, combine the ground chicken (or beef) with the salt, ground pepper, sesame oil, granulated sugar, and cornstarch. Mix well until all ingredients are evenly distributed. Let the mixture rest for 15 minutes to allow the flavors to meld.
- Wrap the Wontons: Place a small amount of the chicken filling in the center of each wonton wrapper. Fold the wrapper over the filling to create a secure seal, ensuring that there are no gaps.
- Cook the Wontons: Bring the soup broth to a boil in a large pot. Once boiling, gently add the filled wontons to the broth. Reduce the heat to a simmer and cook the wontons for approximately 15 minutes, or until the chicken is fully cooked and the wonton wrappers are tender.
- Serve and Enjoy: Ladle the wonton soup into bowls and serve hot. Enjoy the savory and comforting flavors of this delicious Chicken Wonton Soup.
This delightful and easy-to-make Chicken Wonton Soup is perfect for any occasion, bringing warmth and comfort with every spoonful. Whether you choose chicken or beef for the filling, the result is a flavorful, satisfying dish that’s sure to become a favorite in your household.
