Chuck Wagon Chili Soup Recipe
Description
Embrace the comforting warmth of this delectable Chuck Wagon Chili Soup, a perfect blend of robust flavors and hearty ingredients that makes for an ideal meal on a chilly day. This recipe from lovewithrecipes.com not only tantalizes your taste buds but also fills your home with a delightful aroma, creating an inviting atmosphere for family and friends. Perfect for sharing, this soup is bound to be a crowd-pleaser!
Recipe Category
Preparation Time: Under 60 Minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 12 | Onions (chopped) |
| 1 1/2 | Cloves of Garlic (minced) |
| 2 | Tablespoons Chili Powder |
| 3 | Cups Beef Broth |
| 1 | Can (28 oz) Crushed Tomatoes |
| 4 | Cups Red Kidney Beans (canned, drained and rinsed) |
| 1 | Cup Black Beans (canned, drained and rinsed) |
| 1 | Cup Pinto Beans (canned, drained and rinsed) |
| 1 | Cup Cheddar Cheese (shredded) |
| 1 | Cup Scallions (sliced) |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 375.3 |
| Total Fat | 5.6 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 28 mg |
| Sodium | 568.1 mg |
| Total Carbohydrates | 60.9 g |
| Dietary Fiber | 17.5 g |
| Sugars | 8 g |
| Protein | 25 g |
Instructions
-
Sauté the Beef
In a large 5-quart pot, over medium heat, sauté the ground beef for approximately 4 minutes, or until it becomes beautifully browned. This initial step is crucial for developing rich flavor. -
Drain the Fat
Once the beef is browned to perfection, discard any excess fat from the pot, leaving behind the succulent beef that will form the foundation of your chili. -
Cook Onions and Garlic
Add the chopped onions and minced garlic to the pot, sautéing them for another 4 minutes or until they soften and become fragrant, allowing their natural sweetness to emerge. -
Add Spices and Liquid
Stir in the chili powder and a pinch of cumin to infuse the mixture with depth and warmth. Next, incorporate the squash, beef broth, and an additional cup of water, stirring to combine all ingredients harmoniously. -
Simmer the Squash
Cover the pot and let it gently boil for about 15 minutes, or until the squash is nearly tender. This step allows the flavors to meld beautifully while the squash cooks through. -
Incorporate Tomatoes and Beans
After the squash has softened, add the crushed tomatoes and all three types of beans: red kidney, black, and pinto. Bring the mixture to a boil once more, then reduce the heat, cover, and let it simmer for an additional 15 minutes, allowing the beans to warm and the flavors to marry. -
Serve with Toppings
Ladle the hearty chili soup into bowls and finish each serving with a generous sprinkle of shredded cheddar cheese and sliced scallions, adding a creamy, fresh contrast to the robust flavors of the soup.
Serving Suggestions
This Chuck Wagon Chili Soup can be enjoyed on its own or paired with crusty bread or warm tortillas for a complete meal. It’s perfect for gatherings or as a comforting weeknight dinner, and the leftovers taste even better the next day!
Final Thoughts
This delightful chili soup is not only easy to prepare but also packs a nutritional punch with its hearty beans and vegetables. Feel free to customize the spices to suit your taste, and enjoy this warm, comforting dish any day of the week!
This rich and hearty Chuck Wagon Chili Soup is sure to become a favorite in your home, perfect for sharing with loved ones or enjoying as a satisfying meal during the cooler months.
