Chunky Chicken & Vegetable Soup is a hearty and wholesome dish perfect for any night of the week. This recipe combines tender chicken, vibrant vegetables, and comforting pasta in a rich broth that will warm you from the inside out. Whether you’re a novice cook or a seasoned chef, this soup is easy to prepare and promises to satisfy your hunger with every spoonful.
Ingredients:
- 1 chicken breast fillet, diced
- 1 carrot, diced
- 1 can (about 15 oz) creamed corn
- 2 cups frozen corn kernels
- 1 handful angel hair pasta (about 3/4 cup)
- Salt and pepper to taste
Directions:
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Prepare the Soup Base:
- In a large pot, prepare the soup base according to the directions on the packet. You can use either a ready-made soup base or prepare your own using chicken broth or stock.
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Add Creamed Corn:
- Once the soup base is ready, add the can of creamed corn. Stir thoroughly to incorporate it into the broth. Creamed corn adds a creamy texture and a hint of sweetness to the soup.
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Add Chicken and Vegetables:
- Add the diced chicken breast and diced carrots to the pot. If you’re using fresh vegetables, this is the perfect time to add them as well. Stir everything together to ensure the chicken and vegetables are evenly distributed.
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Bring to a Boil:
- Increase the heat to bring the soup to a boil, stirring occasionally to prevent any sticking or burning at the bottom of the pot. This helps to meld the flavors together.
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Add Pasta and Frozen Corn:
- Once the soup is boiling, add the angel hair pasta and frozen corn kernels. The pasta will cook in the soup, absorbing the flavors of the broth while adding substance to the dish.
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Simmer Until Vegetables Are Tender:
- Reduce the heat to a simmer and let the soup cook for approximately 1 hour, or until the vegetables are very soft and the flavors have developed fully. Stir occasionally to prevent the ingredients from settling at the bottom.
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Optional Thickening:
- For a thicker consistency, you can let the soup cool and thicken overnight. The creamed corn naturally thickens the soup as it sits, making it heartier and more satisfying.
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Serve and Enjoy:
- Ladle the Chunky Chicken & Vegetable Soup into bowls and serve it hot with a side of herb bread or your favorite crusty bread. The soup is best enjoyed fresh, garnished with chopped herbs if desired.
Nutritional Information (per serving):
- Calories: 190.3
- Total Fat: 2g
- Saturated Fat: 0.5g
- Cholesterol: 13.7mg
- Sodium: 981.3mg
- Total Carbohydrates: 41.1g
- Dietary Fiber: 3.6g
- Sugars: 5g
- Protein: 6.1g
Cooking Tips:
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Variations: Feel free to customize this soup by adding your favorite vegetables or substituting different types of pasta. You can also adjust the seasoning according to your taste preferences.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.
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Freezing: This soup can be frozen for up to 3 months. Cool it completely before transferring to freezer-safe containers. Thaw overnight in the refrigerator before reheating.
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Make Ahead: You can prepare the soup ahead of time and let it sit in the refrigerator overnight. This allows the flavors to meld even further, making it even tastier.
Serving Suggestions:
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Bread: Serve with crusty herb bread or garlic bread for a complete meal.
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Salad: Pair with a fresh green salad tossed in a light vinaigrette for added freshness and nutrition.
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Garnish: Sprinkle with chopped parsley, chives, or a dollop of sour cream for an extra touch of flavor and presentation.
This Chunky Chicken & Vegetable Soup recipe is not only delicious but also versatile and comforting, making it a perfect choice for cozy family dinners or gatherings with friends. With its simple ingredients and easy preparation, it’s sure to become a favorite in your household. Enjoy making and sharing this delightful soup from lovewithrecipes.com!
