Clam Chowder Recipe ๐ฒ
Overview:
This Clam Chowder recipe is a cherished Sunday night tradition in my household, bringing warmth and comfort to the table. Bursting with hearty potatoes and succulent clams, it’s a soul-soothing dish perfect for colder months. Paired with delightful corn muffins, it’s a meal that promises satisfaction in every spoonful.
- Cuisine: Chowders
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 6
- Rating: โญโญโญโญโญ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Clams |
| 1 | Onion |
| – | Butter |
| 1 | Russet Potatoes |
| – | Idaho Potato |
| – | Half-and-Half |
| – | Milk |
| – | Sherry Wine |
Nutritional Information (per serving):
- Calories: 81.6
- Fat: 1g
- Saturated Fat: 0.1g
- Cholesterol: 34mg
- Sodium: 56.5mg
- Carbohydrates: 4.4g
- Fiber: 0.3g
- Sugar: 0.8g
- Protein: 12.9g
Instructions:
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Boil Potatoes: Begin by boiling the potatoes in their skins until they’re tender.
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Peel Potatoes: Once cooked, allow them to cool slightly. The skins should slip right off easily.
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Dice Potatoes: Cut the peeled potatoes into small dice and set them aside for later use.
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Sautรฉ Onion: In a large pot, sautรฉ the onion in butter until it turns translucent and fragrant.
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Add Clams: Next, add the clams along with their juice to the pot, along with the corn kernels. Let them simmer for a few minutes to allow the flavors to meld together beautifully.
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Incorporate Potatoes: Gently stir in the diced cooked potatoes, ensuring they’re evenly distributed throughout the chowder.
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Prepare Chowder Ahead: At this point, if you’re preparing the chowder ahead of time, you can pause and refrigerate it until you’re ready to proceed.
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Add Milk Mixture: When you’re ready to continue, add the combined milk and half-and-half to the desired taste and consistency of your chowder. Stir well to incorporate.
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Heat Through: Heat the chowder thoroughly, being careful not to let it come to a boil, as this could affect the texture.
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Serve: Serve the clam chowder hot, with warmed sherry on the side for an extra touch of indulgence.
Tips:
- For a thicker chowder, mash some of the potatoes against the side of the pot with a fork to release their starch, creating a naturally creamy texture.
- Adjust the amount of half-and-half and milk according to your personal preference for richness.
- Garnish with freshly chopped parsley or chives for a burst of color and freshness.
This Clam Chowder recipe is not only delicious but also versatile, making it ideal for cozy family dinners or entertaining guests. Enjoy the warmth and satisfaction that this comforting dish brings to your table! ๐ฅฃโจ
