Timeless Chicken Soup Recipe
Description:
Transport yourself back to simpler times with this timeless Chicken Soup recipe, reminiscent of dishes your great-grandmothers might have prepared. This hearty soup combines classic ingredients and techniques to deliver a comforting and satisfying meal that’s perfect for any occasion. Whether you’re cooking for a family dinner or a casual potluck, this recipe promises both flavor and nostalgia.
Recipe Category:
Chicken Breast
Keywords:
Whole Chicken, Chicken, Poultry, Meat, German, European, Kid-Friendly, Potluck, Under 60 Minutes, Stove Top
Ingredients:
- 3 fryer chickens (about 3-4 pounds each)
- 4 tablespoons margarine (or butter)
- 2 tablespoons all-purpose flour
- 8 tablespoons fresh parsley (chopped)
- 2-3 chicken bouillon cubes
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/4 teaspoon turmeric (optional)
- 8-10 cups water
- 1 cup cooked rice (to be added at the end)
Instructions:
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Brown the Chicken:
- In a large pot or Dutch oven, melt 4 tablespoons of margarine over medium-high heat. Add the fryer chickens, making sure to brown them on all sides quickly until they are nicely golden brown all around. This step should take approximately 15 minutes, and it’s essential to ensure the chicken gets a good sear to build flavor.
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Prepare the Roux:
- Reduce the heat to medium. Sprinkle 2 tablespoons of flour over the browned chicken, stirring continuously. The flour may initially clump together, but keep stirring to incorporate it smoothly into the fat. You want to cook the flour until it loses its raw taste and turns into a light roux; be careful not to let it brown too much.
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Add Liquids and Spices:
- Gradually add 8-10 cups of water to the pot while stirring to break up any lumps of flour. Continue to stir until the mixture is smooth and well blended. Once the roux is fully incorporated, add the chicken bouillon cubes, dried sage, dried thyme, and turmeric (if using). Stir to combine.
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Simmer the Soup:
- Bring the mixture to a boil, then reduce the heat to low and let it simmer. Cover the pot and cook for about 30 minutes, or until the chicken is tender and cooked through. This gentle simmer allows the flavors to meld together beautifully.
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Season and Final Touches:
- Taste the soup and adjust the seasoning if necessary. If desired, you can remove the chicken from the bones, shred it, and return it to the pot for a more uniform texture, or serve the chicken pieces on the side.
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Add Rice and Serve:
- Stir in 1 cup of cooked rice just before serving. This adds a satisfying texture and makes the soup more filling. For a hearty meal, serve the soup with heavy crusted bread—its robust flavor pairs wonderfully with the savory broth.
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Child-Friendly Adjustments:
- If serving this soup to children, you might want to omit the turmeric or reduce the amount of pepper and spices to suit their taste preferences. This makes the soup milder and more appealing to younger palates.
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Enjoy:
- This classic Chicken Soup not only provides a delicious, comforting meal but also brings a touch of nostalgia to your table. It’s a healthy, filling option that children and adults alike will enjoy.
Whether you’re reminiscing about the past or introducing this recipe to a new generation, this Chicken Soup is sure to become a beloved family favorite. 🍲🥄
Nutritional Information (per serving):
- Calories: 633.4
- Fat: 31.1 grams
- Saturated Fat: 8.7 grams
- Cholesterol: 199.8 mg
- Sodium: 188.2 mg
- Carbohydrates: 19.9 grams
- Fiber: 0.3 grams
- Sugar: 0 grams
- Protein: 63.8 grams
This recipe is designed to fit comfortably into a busy schedule, with a total time of just under an hour. Enjoy the rich, savory flavors of a classic dish that’s been cherished through generations!
