Corned Beef and Cabbage Soup Recipe
Description:
Get ready to enjoy a comforting bowl of Corned Beef and Cabbage Soup, perfect for St. Patrick’s Day or any time you crave a hearty, satisfying meal. This savory, slow-cooked soup combines tender corned beef with fresh vegetables, creating a dish that’s as nourishing as it is delicious. Follow this simple recipe to make a family favorite that will warm hearts and fill bellies. 🌿🍲
Ingredients:
- 4 cups corned beef, cubed
- 5 cups green cabbage, chopped
- 1 onion, diced
- 4 carrots, sliced
- 3 celery stalks, chopped
- 4 medium potatoes, peeled and cubed
- 1 1/2 teaspoons Season-All salt
- 1 cup ketchup
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 5 cups hot water
Instructions:
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Prepare the Ingredients:
Begin by gathering all your ingredients. Chop the cabbage, dice the onion, slice the carrots, and chop the celery. Cube the corned beef and potatoes to ensure they cook evenly. -
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Combine Ingredients:
In your slow cooker, add the cubed corned beef, chopped cabbage, diced onion, sliced carrots, and chopped celery. Stir everything together gently. -
Season the Soup:
Sprinkle the Season-All salt, pepper, and garlic powder over the vegetables and corned beef. Stir to combine and distribute the seasonings evenly. -
Add Liquids:
Pour in the hot water and ketchup. Stir well to incorporate all the ingredients and ensure the ketchup is fully mixed in. -
Cook the Soup:
Cover the slow cooker and set it to cook on high for 1 hour. After this initial cooking period, turn the setting to low and let the soup cook for an additional 3 to 4 hours. This slow cooking will allow the flavors to meld beautifully. -
Add Potatoes:
After the initial cooking time, add the peeled and cubed potatoes to the slow cooker. Stir gently to mix them with the other ingredients. Continue cooking on low until the potatoes are tender, which usually takes about 1 to 1.5 hours more. -
Adjust Cooking Time:
Cooking times may vary depending on your slow cooker model. Keep an eye on the soup, and adjust the cooking time as needed to ensure the potatoes are cooked through and the flavors are well developed. -
Serve:
Once the potatoes are tender and the soup is aromatic, it’s time to serve. Ladle the soup into bowls, and enjoy hot. Garnish with fresh herbs if desired, and savor every comforting spoonful.
Tips:
- Vegetable Variations: Feel free to add other vegetables like parsnips or turnips if you like extra flavor and texture.
- Corned Beef: For best results, use a quality cut of corned beef. If you prefer, you can use leftover corned beef from a previous meal.
- Seasoning: Adjust the seasoning according to your taste. Add more salt or pepper if needed, but be cautious with salt as corned beef can be quite salty.
This Corned Beef and Cabbage Soup recipe is an excellent choice for a hearty one-dish meal that brings the flavors of St. Patrick’s Day right to your table. Perfect for a cozy dinner, it’s both filling and flavorful. Enjoy! 🌟🍲
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