Western Macaroni Recipe ๐ฝ๏ธ
Overview:
Indulge in a flavorful, budget-friendly feast with this Western Macaroni recipe! Ideal for busy nights or when you’re craving a comforting meal, this dish is a breeze to whip up and will surely satisfy even the heartiest of appetites. It’s perfect for bachelors, college students, or anyone seeking a quick and easy meal solution. Plus, it’s versatile enough to accommodate various dietary preferences – swap out the hamburger for chicken if you’re looking for a lighter alternative! ๐
Nutrition Facts:
- Calories: 277.6
- Fat: 11.4g
- Saturated Fat: 4.1g
- Cholesterol: 60.9mg
- Sodium: 1084.2mg
- Carbohydrates: 24g
- Fiber: 3.6g
- Sugar: 6.8g
- Protein: 22.8g
Ingredients:
- 1 pound hamburger
- 1 green pepper
- 1/2 cup green onion
- 1/4 cup whole kernel corn
- 1 can tomato paste
- 1 cup water
- Salt, to taste
- Black pepper, to taste
Instructions:
| Step | Instructions |
|---|---|
| 1 | Prepare macaroni and cheese according to package directions. |
| 2 | In a skillet, brown the hamburger along with diced green pepper and green onion. |
| 3 | Cook until the veggies are tender and the meat is cooked through. |
| 4 | Stir in the whole kernel corn, tomato paste, water, salt, and black pepper. |
| 5 | Add the prepared macaroni and cheese dinner to the skillet and mix well. |
| 6 | Allow the mixture to simmer for 10-15 minutes, allowing the flavors to meld. |
Serving:
Serve hot and enjoy the hearty goodness of this Western Macaroni dish! It pairs perfectly with a side salad or some crusty bread for a complete meal. Feel free to garnish with some grated cheese or chopped parsley for an extra pop of flavor. And don’t forget to share your feedback – whether you stick with the classic hamburger or try it with chicken, we’d love to hear how it turns out for you! ๐
