Breakfast in a Crock Pot
Description: Start your day with a hearty and delicious breakfast that’s easy to make and sure to please everyone. This Breakfast in a Crock Pot recipe from Love With Recipes combines savory country sausage, creamy cheeses, and flavorful hash browns into one satisfying dish that cooks while you sleep. Perfect for holiday mornings, brunch gatherings, or a simple weekend treat.
Category: Breakfast
Keywords: Pork, Cheese, Meat, Kid Friendly, Christmas, Thanksgiving, Brunch, Beginner Cook, Easy
Prep Time: 5 minutes
Cook Time: 10 hours
Total Time: 10 hours 5 minutes
Ingredients:
- 1 pound country sausage
- 1 pound frozen hash browns
- 1 cup sour cream
- 8 ounces cream cheese
- 12 eggs
- 1 1/2 to 2 cups shredded cheese (your choice of variety, like cheddar or Monterey Jack)
Instructions:
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Brown the Sausage: Start by browning and crumbling the country sausage in a skillet over medium heat. This will give the sausage a nice texture and flavor that will infuse into the whole dish.
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Prepare the Eggs: While the sausage is cooking, whisk together the eggs in a separate bowl. This helps to ensure they are well combined and will mix evenly into the hash browns.
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Mix the Ingredients: In a large mixing bowl, combine the frozen hash browns with the sour cream and cream cheese. Stir in the cooked sausage. Make sure everything is well mixed so that the hash browns are thoroughly coated with the creamy mixture.
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Add Cheese: Fold in the shredded cheese. This adds a delightful cheesy flavor and makes the dish even more delicious.
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Prepare the Crock Pot: Lightly spray the inside of your crock pot with cooking spray (such as Pam) to prevent sticking and make cleanup easier.
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Assemble in Crock Pot: Transfer the hash brown mixture into the prepared crock pot. Spread it out evenly to ensure even cooking.
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Cook: Set your crock pot to cook on low for 8 to 10 hours, or on high for 4 to 6 hours. The slow cooking allows all the flavors to meld together and results in a creamy, satisfying breakfast.
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Serve and Enjoy: Once cooked, serve this hearty breakfast hot. It pairs perfectly with a fresh fruit salad or a side of toast.
Nutrition Information (per serving):
- Calories: 772.6
- Fat: 59.2 g
- Saturated Fat: 24.9 g
- Cholesterol: 365.2 mg
- Sodium: 1128.8 mg
- Carbohydrates: 31 g
- Fiber: 1.8 g
- Sugar: 2.4 g
- Protein: 30.4 g
This recipe is ideal for feeding a crowd and can be a fantastic addition to any holiday breakfast table. Whether you’re preparing it for a cozy family breakfast or a festive brunch, it’s sure to be a hit. Enjoy the convenience and deliciousness of a warm, comforting meal right from your crock pot!
