Lots of Veggies Crock Pot Chicken Soup Recipe π₯£π
This delightfully hearty and nutritious comfort soup is perfect for those chilly, rainy days when you crave something warm and satisfying. Born out of a spontaneous kitchen experiment on a cold Sunday in Seattle, this chunky, veggie-packed chicken soup turned out to be an absolute winner. Not only does it taste scrumptious, but it also freezes beautifully, making it an ideal choice for a quick and convenient weekday dinner. Pair it with some freshly baked bread, and you have a meal thatβs sure to please! If you prefer a lighter soup, feel free to omit some of the vegetables, like the frozen mixed veggies. Letβs dive into this delicious creation!
π² Recipe Details
- Prep Time: 25 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 25 minutes
- Servings: 6
- Calories: 362.6 per serving
π Ingredients
- 6 potatoes, diced π₯
- 1 large carrot, sliced π₯
- 1 celery stalk, chopped πΏ
- 1 onion, chopped π§
- 1 bag of frozen spinach π₯¬
- 1 bag of frozen mixed vegetables (optional) π½π₯¦
- 1 1/2 lbs chicken breasts or thighs, cubed π
- 1 chicken bouillon cube π§
- 8 cups water π§
- 1 tsp dried basil πΏ
- 1 tsp ground black pepper πΆοΈ
- 1 tsp salt π§
- 1 tsp seasoning salt π§
- 3-5 garlic cloves, minced π§
π΄ Instructions
-
Layer the Ingredients:
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- Layer the diced potatoes on top of the chicken, followed by the sliced carrot, chopped celery, chopped onion, and the bag of frozen spinach. If you’re adding frozen mixed vegetables, layer them on top as well.
-
-
Add Bouillon and Water:
- Crumble the chicken bouillon cube over the layered ingredients.
- Pour in the 8 cups of water, making sure it covers all the ingredients. Stir well to combine.
-
Season the Soup:
- Sprinkle the dried basil, ground black pepper, salt, and seasoning salt evenly over the mixture.
- Add the minced garlic, ensuring it’s distributed throughout the soup.
-
Mix Thoroughly:
- Give the mixture a good stir to ensure that all the ingredients and seasonings are well combined.
-
Cook Slowly:
- Cover your crock pot and set it to cook on low for 5 to 7 hours. The long, slow cooking time allows the flavors to meld beautifully and the chicken to become tender and juicy.
π Serving Suggestions
Serve this hearty soup with some warm, crusty bread for dipping. The bread will soak up the flavorful broth, adding an extra layer of comfort to this already cozy meal.
π₯ Tips for a Perfect Soup
- Customize Your Veggies: Feel free to add or omit any vegetables according to your preference. Other great additions include bell peppers, zucchini, or even sweet potatoes for a different twist.
- Make It Creamy: For a creamier version, stir in a cup of heavy cream or a can of coconut milk during the last hour of cooking.
- Add Some Heat: If you like a bit of spice, add a chopped jalapeΓ±o or a pinch of red pepper flakes to the mix.
π Nutritional Information (Per Serving)
- Calories: 362.6 kcal
- Fat: 10.6 g
- Saturated Fat: 2.9 g
- Cholesterol: 105.6 mg
- Sodium: 1255.7 mg
- Carbohydrates: 25.3 g
- Fiber: 5.7 g
- Sugar: 4.2 g
- Protein: 41.1 g
π₯ Cooking Times
| Preparation | Cooking | Total |
|---|---|---|
| 25 minutes | 5 hours | 5 hours 25 minutes |
π Final Thoughts
This Lots of Veggies Crock Pot Chicken Soup is not only a breeze to prepare but also a wholesome and nourishing meal thatβs sure to become a family favorite. Its versatility allows you to tweak the recipe to suit your taste or use up whatever vegetables you have on hand. Perfect for meal prepping, this soup can be made in large batches and stored in the freezer for those days when you need a quick, healthy, and delicious dinner. Enjoy every comforting spoonful! π²β¨
