Crock Pot New England Boiled Dinner
Prepare to embrace the warmth and heartiness of New England with this Crock Pot New England Boiled Dinner, a recipe designed to fill your home with comforting aromas and your belly with satisfying flavors. This one-pot wonder is perfect for busy days and chilly evenings, making it an ideal dish for both family dinners and potluck gatherings. Whether you’re a seasoned cook or just beginning, this simple yet delightful recipe will quickly become a favorite.
Ingredients
- 6 medium potatoes, peeled and cut into chunks 🥔
- 6 large carrots, peeled and sliced 🥕
- 1 large onion, chopped 🧅
- 3 garlic cloves, minced 🧄
- 3 to 3 1/2 pounds corned beef brisket, trimmed of excess fat 🥩
- 2 teaspoons dried rosemary, crushed 🌿
- 2 cups beef broth 🥩
- 1 medium head of cabbage, cut into wedges 🥬
- 1 teaspoon dill seed (optional, for added flavor)
- 1/2 teaspoon salt, or to taste 🧂
- Freshly ground black pepper, to taste
Instructions
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Layer the Vegetables: Start by placing the peeled and chopped potatoes, sliced carrots, chopped onion, and minced garlic into a 5 to 6-quart slow cooker. These vegetables will form the flavorful base of your dish and will cook to tender perfection.
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Prepare the Brisket: Take your corned beef brisket and trim any excess fat to ensure a leaner dish. If necessary, cut the brisket to fit comfortably into the slow cooker. Do not use any seasoning packet that might come with the brisket. Instead, season the brisket with crushed dried rosemary and dill seed (if using), and sprinkle 1/2 teaspoon of salt over the top.
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Add the Brisket: Place the seasoned brisket on top of the bed of vegetables in the slow cooker. The beef broth is next—pour it over the brisket, ensuring that the meat is well-covered and that the flavors meld together as they cook.
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Cook the Dinner: Cover the slow cooker with its lid and set it to cook. For a slow and steady cook, choose the low setting and let it cook for 11 to 12 hours. Alternatively, if you’re short on time, set the cooker to high and let it go for 5 1/2 to 6 hours. The meat will become tender and flavorful, and the vegetables will absorb all those delicious juices.
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Add the Cabbage: If you’re using the low setting, after 10 to 11 hours, turn the cooker to high and add the cabbage wedges. Cover and continue cooking for an additional 30 to 60 minutes, or until the cabbage is tender but still retains some of its crunch.
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Serve and Enjoy: Once the cooking time is complete, carefully remove the brisket from the slow cooker and transfer it to a cutting board. Slice the meat thinly against the grain to ensure tenderness. Arrange the sliced meat on a serving platter. Using a slotted spoon, transfer the vegetables to the platter alongside the meat. Serve hot and enjoy the hearty, comforting flavors of this New England classic!
Nutrition Information (Per Serving)
- Calories: 683.6
- Fat: 36.5 g
- Saturated Fat: 11.2 g
- Cholesterol: 166.6 mg
- Sodium: 2360.1 mg
- Carbohydrates: 54.3 g
- Fiber: 12.7 g
- Sugar: 7.1 g
- Protein: 41.1 g
Tips for Success
- Trim Carefully: Trimming the brisket is crucial for reducing the fat content of the dish. Be thorough but gentle to avoid losing too much meat.
- Customize Your Veggies: Feel free to add other root vegetables like turnips or parsnips to enhance the dish.
- Adjust the Seasonings: Taste and adjust the seasoning to your liking, adding more salt or pepper as needed.
This Crock Pot New England Boiled Dinner is more than just a meal; it’s a warm embrace on a cold day. With minimal effort and maximum flavor, it’s a perfect example of comfort food done right. Whether you’re serving it up for a family meal or bringing it to a gathering, this recipe is sure to be a hit. Enjoy the simplicity and satisfaction of a classic dish made easy with your trusty crock pot.
