Curried Cabbage Soup Recipe
This delightful Curried Cabbage Soup is a heartfelt creation born from the desire to prepare something special for a dear vegetarian friend. Its rich and comforting flavors quickly transformed it into a highly sought-after dish, proving to be a satisfying meal that warms the soul. Not only does this soup embody the essence of comfort food, but it also offers a unique flavor profile that evolves beautifully when allowed to rest overnight in the refrigerator. By doing so, the flavors meld together, the curry mellows, and the result is a fantastic dish that you’ll find yourself making again and again. This recipe can easily be modified for non-vegetarians by substituting the soy sausage patties with traditional sausage or ground beef, making it versatile for any occasion.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 189 |
| Total Fat | 4.7 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 5.1 mg |
| Sodium | 431.2 mg |
| Total Carbohydrates | 35.9 g |
| Dietary Fiber | 3.9 g |
| Total Sugars | 18.9 g |
| Protein | 3.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 head | Cabbage, chopped |
| 1/2 medium | Onion, chopped |
| 1 | Butter |
| 1 | Margarine |
| 1/2 cup | Raw rice |
| 1 | Lemon, juiced |
| 2 | Vegetarian breakfast sausage patties, chopped |
| 1 can (15 oz) | Tomato sauce |
| 4 cans | Water (using the tomato sauce can) |
| 1 | Curry powder |
| 3 | Granulated sugar |
| 3 | Brown sugar |
| 1/2 cup | Raisins (optional, for sweetness) |
Cooking Instructions
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Sauté the Aromatics: Begin by heating a mixture of butter and margarine in a large pot over medium heat. Once the butter has melted, add the chopped onion and soy sausage patties. Sauté them together until the onions become tender and translucent, and the mixture starts to brown, which should take about 5-7 minutes.
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Incorporate the Cabbage: Next, add the chopped cabbage to the pot, stirring it into the sautéed onion and sausage mixture. Continue to sauté for an additional 3 minutes, ensuring that the cabbage begins to wilt and combine with the other ingredients.
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Add the Tomato Base: Open the can of tomato sauce and pour it into the pot. Using the empty can, add four cans full of water to the mixture. This will provide the necessary liquid for the soup, enriching it with the flavor from the tomato sauce.
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Season the Soup: Once the liquid is added, toss in the raw rice, lemon juice, curry powder, granulated sugar, salt, and pepper. Stir everything thoroughly to ensure the rice is evenly distributed and the flavors meld together beautifully.
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Simmer the Soup: Increase the heat to bring the mixture to a rolling boil. Once boiling, reduce the heat to low, allowing the soup to simmer gently. Cover the pot partially with a lid and let it cook for about 2.5 to 3 hours, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
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Add Raisins (Optional): If you desire an additional touch of sweetness to complement the savory flavors, add the 1/2 cup of raisins about 15 minutes before the soup is finished cooking. This will allow the raisins to soften and infuse their sweetness into the soup.
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Serve and Enjoy: Once the soup has simmered to perfection, taste and adjust the seasoning if needed. Serve it hot, ideally with a side of crusty bread or your favorite crackers, for a comforting meal that’s sure to please everyone at the table.
Storage Tips
For the best results, prepare this soup a day in advance and store it in an airtight container in the refrigerator overnight. The flavors will continue to deepen and develop, creating an even more delicious dish when reheated.
Final Thoughts
This Curried Cabbage Soup not only caters to vegetarian diets but can also satisfy the cravings of meat lovers with a simple substitution. It’s an ideal dish for meal prepping, family gatherings, or cozy nights in, proving to be a versatile addition to your recipe collection. Enjoy this flavorful, hearty soup that showcases the warmth of home cooking, bringing joy to your table with every bowl.
