Hearty Freezable Spaghetti Sauce

All-Day Spaghetti Sauce Recipe 🍝

Overview:

Indulge in the rich flavors of this All-Day Spaghetti Sauce that’s perfect for busy days or stocking up your freezer for later meals! With its hearty ingredients and tantalizing aroma, this sauce is sure to become a family favorite. Plus, it’s healthy and low-cholesterol, making it ideal for those mindful of their dietary intake.

• Preparation Time: 15 minutes
• Cooking Time: 6 hours
• Total Time: 6 hours 15 minutes
• Servings: 28
• Cuisine: European
• Keywords: Low Cholesterol, Healthy, For Large Groups, Stove Top

Ingredients:

Nutrition Facts (per serving):

• Calories: 111
• Fat Content: 2.9g
• Saturated Fat Content: 1.1g
• Cholesterol Content: 15.8mg
• Sodium Content: 706mg
• Carbohydrate Content: 15.5g
• Fiber Content: 3.7g
• Sugar Content: 10g
• Protein Content: 8.4g

Instructions:

1. Brown the Beef: Begin by browning the lean ground beef in a skillet until it’s cooked through and nicely browned. This step adds depth of flavor to your sauce.

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2. Combine Ingredients: Transfer the browned beef into a large stock pot. Add in the diced tomatoes, tomato sauce, and tomato paste. These ingredients form the hearty base of your sauce.

3. Seasoning: Sprinkle most of the required amount of all the spices into the pot. This includes bay leaves, minced garlic cloves, basil, oregano, onion powder, salt, and pepper. These aromatic seasonings will infuse your sauce with irresistible flavor.

4. Simmer: Allow the sauce to simmer on low heat, stirring occasionally to prevent it from sticking to the bottom of the pot. Let it gently bubble away for at least an hour, allowing the flavors to meld together beautifully.

5. Adjust Seasonings: After an hour of simmering, taste a spoonful of the sauce and adjust the seasoning to your preference. You can add more of the spices if desired, ensuring a perfectly balanced flavor profile.

6. Simmer Further: Once you’ve adjusted the seasonings, let the sauce continue to simmer for an additional 30 minutes. This helps deepen the flavors and thickens the sauce to perfection.

7. Covering: Cover the pot with a lid, but not tightly. You can use a spoon to prop the edge of the lid slightly open, allowing excess vapor to escape. This prevents the sauce from splattering while still allowing it to reduce and intensify in flavor.

8. Thickening: As the sauce simmers, it will naturally thicken, creating a luscious texture that coats every strand of pasta. The longer it simmers, the thicker it becomes, resulting in a truly indulgent sauce.

9. Serve or Store: Once the sauce reaches your desired consistency, it’s ready to be enjoyed! Serve it over your favorite pasta for a comforting meal. Alternatively, allow the sauce to cool completely before portioning it into quart-size ziplock bags for freezing. This allows you to enjoy the deliciousness of homemade spaghetti sauce anytime with minimal effort.

Tips:

• Mix Spices Well: When adding spices, be sure to mix them into the sauce thoroughly to ensure even distribution of flavor.
• Choose a Quality Stock Pot: Opt for a stock pot with thick metal construction to minimize the need for stirring and prevent the sauce from scorching.
• Adjust Thickness: If you prefer a thicker sauce, simply simmer it for a longer duration until it reaches your desired consistency.
• Sauce Variation: This sauce is versatile and can be enjoyed without the beef for a vegetarian option. Simply omit the ground beef and follow the recipe as directed for a delicious meat-free alternative.

Indulge in the comforting flavors of this All-Day Spaghetti Sauce, perfect for satisfying cravings and nourishing your loved ones with every savory bite. Whether enjoyed immediately or stored for later, this sauce is a culinary delight that’s sure to impress!