French Onion-Cabbage Soup ๐ฒ๐ง ๐ฅฌ
Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Welcome to Love With Recipes, where we bring you this heartwarming and nutritious French Onion-Cabbage Soup! This delightful recipe is perfect for a cozy night in, providing a delicious and satisfying meal that is both easy to prepare and packed with wholesome ingredients. ๐
Ingredients
- 2 cups of cabbage, thinly sliced
- 1 large onion, thinly sliced
- 1/2 teaspoon of minced garlic
- 1 tablespoon of butter
- 4 tablespoons of flour
- 1 teaspoon of salt
- 4 cups of beef broth
- 2 cups of water
- 1 tablespoon of Worcestershire sauce
- 4 slices of French bread
- 4 slices of Swiss cheese
Nutritional Information (Per Serving)
| Calories | 569.7 kcal |
|---|---|
| Fat | 23.2 g |
| Saturated Fat | 12.8 g |
| Cholesterol | 57.8 mg |
| Sodium | 2012.7 mg |
| Carbohydrates | 72.4 g |
| Fiber | 10.4 g |
| Sugar | 18.4 g |
| Protein | 22.8 g |
Directions
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Prepare the Vegetables:
Begin by melting the butter in a large Dutch oven over medium heat. Add the thinly sliced onions, minced garlic, and shredded cabbage. Sautรฉ the vegetables for approximately 15 minutes, stirring frequently, until they are tender and slightly caramelized. The aroma of sautรฉing onions and garlic will fill your kitchen, creating an inviting and warm atmosphere. ๐ณ๐ง ๐ฅฌ -
Thicken the Soup:
Sprinkle the flour and salt over the sautรฉed vegetables, stirring well to combine. This will create a roux, which helps to thicken the soup. Gradually pour in the beef broth, water, and Worcestershire sauce, ensuring you stir continuously to prevent lumps from forming. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat and let the soup simmer gently for about 20 minutes, allowing all the flavors to meld together beautifully. ๐ฒ -
Prepare the Soup Bowls:
While the soup is simmering, preheat your broiler on low. Take 4 oven-safe soup crocks and place them on a baking sheet. Ladle the hot broth mixture into each crock, filling them about three-quarters full. The rich, savory broth should be brimming with tender cabbage and onions by this point. ๐ฅ -
Add the Toppings:
Place a slice of French bread on top of the soup in each crock, followed by a slice of Swiss cheese. The bread will soak up some of the delicious broth, while the cheese will melt and become wonderfully gooey under the broiler. ๐ฅ๐ง -
Broil the Soup:
Carefully place the baking sheet with the soup crocks under the broiler. Watch closely as the cheese melts, bubbles, and turns a beautiful golden brown. This should take only a few minutes, so keep a close eye to prevent burning. Once the cheese is perfectly melted and bubbly, remove the crocks from the broiler. ๐งโ๐ณ๐ฅ -
Serve and Enjoy:
Allow the soup to cool slightly before serving, as the crocks will be very hot. Garnish with a sprinkle of fresh herbs if desired. Serve this French Onion-Cabbage Soup with a side salad or crusty bread for a complete meal. The combination of savory broth, tender vegetables, and melted cheese is sure to delight your taste buds and provide a comforting and hearty dining experience. ๐ฝ๏ธ๐ฟ
Tips and Variations
- Vegetarian Option: Substitute vegetable broth for beef broth to make this soup vegetarian-friendly without compromising on flavor.
- Cheese Choices: While Swiss cheese is traditional, you can experiment with Gruyรจre or provolone for a different taste.
- Extra Flavor: For an added depth of flavor, consider adding a splash of dry white wine when sautรฉing the onions and cabbage.
- Herbs and Spices: Enhance the flavor by adding a bay leaf or a sprig of thyme during the simmering process. Remove before serving.
Enjoy this delightful French Onion-Cabbage Soup, a perfect blend of hearty vegetables and rich, savory broth, topped with melted cheese and crusty bread. Itโs a fantastic way to warm up on a chilly day or impress guests with a gourmet touch, all while keeping things easy and healthy. Bon appรฉtit! ๐ด๐
