French Oven Beef Stew Recipe
Description
Make and share this comforting French Oven Beef Stew, a delightful dish that warms the heart and satisfies the palate. Perfect for family gatherings or cozy nights in, this recipe from lovewithrecipes.com combines tender beef with a medley of vegetables, ensuring a hearty meal for all.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 lbs | Stewing beef |
| 2 | Onions |
| 3 | Celery stalks |
| 4 | Potatoes |
| 2 | Carrots |
| 1 cup | Tomato juice |
| 1/3 cup | Tapioca |
| 1 | Sugar |
| 1 | Salt |
| 1/2 tsp | Basil |
| 1/2 tsp | Pepper |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 515.2 |
| Total Fat | 29.4 g |
| Saturated Fat | 11.8 g |
| Cholesterol | 101.3 mg |
| Sodium | 1406 mg |
| Total Carbohydrates | 32.1 g |
| Dietary Fiber | 3.9 g |
| Sugars | 8.2 g |
| Protein | 30.2 g |
Instructions
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Preparation of Ingredients: Begin by cutting the stewing beef into bite-sized pieces, then chop the onions, celery, and carrots into small, even pieces for uniform cooking.
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Combine Vegetables and Meat: In a 2 1/2-quart casserole dish, combine the prepared beef, chopped onions, celery, and carrots, mixing them gently to ensure even distribution.
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Mix the Sauce: In a separate bowl, combine the tomato juice, tapioca, sugar, salt, pepper, and basil. Stir until the tapioca is well incorporated.
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Assemble the Dish: Pour the sauce mixture over the meat and vegetables in the casserole dish, making sure everything is coated evenly.
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Cooking: Cover the casserole and place it in a preheated oven at 300°F. Bake for about 2 1/2 hours, allowing the flavors to meld beautifully.
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Add Potatoes: After the initial cooking time, add the peeled and cubed potatoes to the stew. Cover again and cook for an additional hour, stirring occasionally to ensure even cooking.
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Serving: Once the cooking time is complete, remove the stew from the oven. Let it cool slightly before serving. This recipe yields 6 hearty servings, perfect for family gatherings or meal prep.
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Enjoy: This delightful stew is best enjoyed warm, perhaps with a slice of crusty bread to soak up the flavorful broth.
Notes
This recipe is shared by my friend, Sally Campbell, and is sure to become a family favorite. Enjoy the ultimate comfort food experience with this French Oven Beef Stew, perfect for any occasion.
