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Hearty Garden Vegetable Medley Soup

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Yummy Vegetable Soup Recipe

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8

Description:

This delicious vegetable soup is packed with wholesome ingredients, perfect for chilly days or when you or your loved ones need a comforting bowl. Loaded with zucchini, potato, broccoli, corn, carrots, and more, it’s a nutritious delight to savor.

Ingredients:

  • 2 zucchinis, diced
  • 2 potatoes, peeled and diced
  • 1 cup broccoli florets
  • 1 cup corn kernels
  • 1 cup carrots, sliced
  • 2 green peppers, chopped
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 tsp poultry seasoning
  • 1 tsp cumin
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 4 cups chicken broth
  • 2 cups water
  • Shredded cheddar cheese, for topping
  • Crumbled crackers, for topping

Instructions:

  1. Prepare Vegetables: In a large pot, heat oil over medium heat. Add diced onion, green pepper, garlic, carrots, poultry seasoning, and cumin. Cook until the onion softens, stirring occasionally.

  2. Add Remaining Ingredients: Once the onion is soft, add diced zucchini, potatoes, broccoli florets, corn kernels, diced tomatoes, tomato sauce, chicken broth, and water to the pot. Stir well to combine.

  3. Simmer: Cover the pot with a lid and bring the soup to a simmer. Reduce the heat to low and let it simmer for about 1 hour, or until the potatoes are tender and cooked through.

  4. Serve: Once the soup is ready, ladle it into bowls. Top each serving with shredded cheddar cheese and a sprinkle of crumbled crackers for added texture and flavor.

  5. Enjoy: Serve hot and enjoy this hearty vegetable soup with your favorite bread or a side salad for a wholesome meal.

This Yummy Vegetable Soup is not only nutritious but also incredibly satisfying, making it a perfect choice for any occasion, whether you’re craving something warm on a cold day or looking to treat your loved ones to a comforting meal.

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