Gulasch (German Stew) Recipe
Description:
Discover the rich flavors of this Gulasch, a traditional German stew that combines tender beef, colorful vegetables, and aromatic spices, perfect for sharing with family and friends. This hearty dish is sure to warm your soul on a chilly evening.
Total Time: 1 hour 20 minutes
Prep Time: 30 minutes
Cook Time: 50 minutes
Recipe Category: Stew
Servings: 6
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 | tablespoons butter |
| 1 | garlic, minced |
| 1 | large onion, sliced |
| 1 | green bell pepper, sliced |
| 1 | red bell pepper, sliced |
| 1 ½ | tablespoons flour |
| 4 | cups beef broth |
| 4 | tablespoons sour cream |
| 1 | teaspoon salt |
| ½ | teaspoon pepper |
| 1 | tablespoon paprika |
| 1 | teaspoon oregano |
| 8 | ounces fresh mushrooms, chopped |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 664.8 kcal |
| Total Fat | 43.9 g |
| Saturated Fat | 21.7 g |
| Cholesterol | 157.9 mg |
| Sodium | 964.6 mg |
| Carbohydrates | 37.7 g |
| Fiber | 3 g |
| Sugars | 3.6 g |
| Protein | 30.6 g |
Instructions
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Prepare the Vegetables: Start by cutting the onion in half and slicing it thinly. In a large soup pot, melt half of the butter over medium heat. Add the minced garlic and sliced onion, sautéing for about 5 minutes while stirring occasionally until the onion becomes translucent and fragrant.
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Add Bell Peppers: Slice the green and red bell peppers in half, remove the seeds, and cut them lengthwise. Add these vibrant peppers to the pot and continue frying for another 5 minutes, allowing their flavors to meld with the onions.
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Prepare the Meat: If not already done, cut the beef into 1-inch cubes. Using a slotted spoon, remove the sautéed onions and peppers from the pot, setting them aside temporarily.
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Brown the Beef: In the same pot, add the cubed beef, browning it on all sides. Once the meat is well-browned, sprinkle the flour over it, stirring to coat the beef evenly.
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Add Liquid and Spices: Quickly pour in the beef broth, stirring well to combine and deglaze the bottom of the pot. Then, add the sour cream, salt, pepper, paprika, and oregano, mixing everything together thoroughly.
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Combine Ingredients: Return the sautéed onions and bell peppers to the pot. Cover the pot and bring the stew to a gentle boil. Once boiling, reduce the heat and let it simmer, covered, for about 30 minutes. Stir occasionally to prevent sticking.
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Cook the Pasta: While the stew simmers, cook your choice of pasta according to the package directions. Once cooked, set it aside.
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Prepare the Mushrooms: Cut the fresh mushrooms into large chunks. In a medium frying pan, melt the remaining butter and sauté the mushrooms for 5 to 10 minutes until they are golden and tender.
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Final Touches: Once the stew has finished cooking, add the sautéed mushrooms back into the pot, returning it to a boil. Let it simmer for another 3 to 5 minutes, stirring well to combine all the flavors.
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Serve: Ladle the Gulasch over a bed of the prepared pasta and enjoy this hearty German dish with your loved ones.
This Gulasch recipe is not only easy to prepare but also encapsulates the essence of traditional German cuisine, making it a perfect meal for gatherings or cozy dinners at home.
