recipes
Hearty German-Italian Sausage and Green Bean Skillet
Last Updated: October 6, 2024
0 66 1 minute read
Average Rating
No rating yet
German-Italian Beans Recipe
Description: Originating from Empire Magazine, this delightful recipe combines hearty German and Italian flavors. Perfect for a quick meal, this dish becomes even more satisfying when paired with a salad and some crusty bread. Optional potatoes enhance its heartiness, making it a one-dish wonder.
Recipe Details
| Category | One Dish Meal |
|---|---|
| Cook Time | 40 minutes |
| Prep Time | 20 minutes |
| Total Time | 1 hour |
| Servings | 4 |
| Calories | 286.3 |
| Rating | 4 (1 Review) |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Total Fat | 16.1 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 32.5 mg |
| Sodium | 841 mg |
| Total Carbohydrates | 22 g |
| Dietary Fiber | 6 g |
| Sugars | 6.6 g |
| Protein | 16.1 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Italian sausage | 1/2 |
| Extra virgin olive oil | 1/2 |
| Onions | 3 |
| Garlic cloves | 3-5 |
| Fresh green beans | 1 |
| Dried sweet basil leaves | 1 – 2 |
| Seasoning salt | 1 |
| Fresh ground black pepper | 1/2 |
| Beef broth | 1 |
| Mushroom | 1/2 |
| Yukon gold potatoes (optional) | 1 |
| New potatoes (optional) | 1/2 |
Instructions
- Begin by placing both types of sausages into a greased Dutch oven or a heavy 5-quart saucepan.
- Cook over moderately high heat until the sausages are beautifully browned on all sides, then remove them from the pan and set aside.
- To the drippings left in the pan, add enough olive oil to create about 4 tablespoons.
- Introduce the onions, garlic, and green beans to the pan, cooking over moderate heat while stirring frequently until the onions become transparent and the garlic starts to turn golden.
- Once the aromatics are ready, add the dried basil, savory, seasoning salt, black pepper, beef broth, mushrooms, and potatoes if desired, mixing everything together thoroughly.
- Bring the mixture to a boil, then reduce the heat and cover, allowing it to simmer for about 20 minutes or until both the green beans and potatoes are tender.
This recipe for German-Italian Beans brings together rich flavors and is perfect for a cozy family dinner or a casual gathering. Enjoy the ultimate comfort food experience!








