German Sausage Chowder Recipe 🥣

Overview:

This German Sausage Chowder recipe is a comforting and hearty dish perfect for chilly evenings. Originally discovered in a timeless Better Homes and Gardens cookbook from 1981, this recipe combines the richness of sausage with the wholesome flavors of potatoes, cabbage, and Swiss cheese. With a prep time of just 30 minutes and a total cook time of 1 hour and 10 minutes, it’s a convenient option for a weeknight meal. This chowder is not only delicious but also serves as a complete one-dish meal, making it a versatile addition to your recipe collection.

Recipe Information:

Name: German Sausage Chowder
Cook Time: 40 minutes
Prep Time: 30 minutes
Total Time: 1 hour and 10 minutes
Servings: 6
Recipe Category: Chowders
Keywords: One Dish Meal, German, European, Weeknight, Stove Top, < 4 Hours

Ingredients:

1 potato
2 onions
1 head of cabbage
1 1/2 cups milk
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
3 cups water
2 cups shredded Swiss cheese

Nutritional Information (Per Serving):

Calories: 494.6
Fat Content: 31.7g
Saturated Fat Content: 13.6g
Cholesterol Content: 89.6mg
Sodium Content: 1344.1mg
Carbohydrate Content: 30.8g
Fiber Content: 4.9g
Sugar Content: 5.4g
Protein Content: 22.5g

Instructions:

Step	Description
1	In a large saucepan, combine sausage, potatoes, onions, salt, pepper, and water.
2	Bring the mixture to a boil, then reduce the heat. Cover and simmer for about 20 minutes, or until the potatoes are almost tender.
3	Stir in the chopped cabbage and continue to cook for an additional 10 minutes.
4	Pour in 2 1/2 cups of milk into the saucepan.
5	In a separate bowl, mix the remaining 1/2 cup of milk with the all-purpose flour.
6	Gradually stir the flour and milk mixture into the soup, stirring constantly until thickened.
7	Finally, add the shredded Swiss cheese to the chowder, stirring until it’s melted and well incorporated.
8	Serve the German Sausage Chowder hot, garnished with additional cheese if desired. Enjoy with some hot French bread or homemade bread for a complete and satisfying meal.

This hearty and flavorful German Sausage Chowder is sure to become a family favorite, providing warmth and comfort with every spoonful. Whether you’re looking for a quick weeknight dinner or a cozy meal on a cold day, this recipe ticks all the boxes for convenience, taste, and heartiness. Give it a try and let the delicious flavors transport you to a cozy evening by the fireplace in a quaint German village. Bon appétit! 🍲🥖