Savory Sausage Salad (Wurstsalat)
Cook Time: 2 hours
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Description:
The first time I experienced the delightful flavors of Wurstsalat was during a visit to Disney’s Epcot Biergarten in the German pavilion. One taste was all it took for me to fall in love with this dish, a charming combination of hearty sausages, tangy dressings, and crisp vegetables. Inspired by that unforgettable experience, I embarked on a culinary quest, gathering various recipes until I found the perfect balance of ingredients. This Savory Sausage Salad is not just a tribute to my taste buds but also a fantastic option for gatherings and meals at home. For those who wish to extend the dish further, feel free to mix in two cups of sliced cooked potatoes to make it even more filling and delicious.
Recipe Category:
Pork
Keywords:
Meat, German, European, Savory, < 4 Hours, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Red wine vinegar | 3 tablespoons |
| German mustard | 1 tablespoon |
| Dijon mustard | 3 tablespoons |
| Sugar | 1 teaspoon |
| Salt | ½ teaspoon |
| Cracked black pepper | ⅛ teaspoon |
| Sweet onion | 1 medium, thinly sliced |
| Hard-boiled eggs | ½ cup, chopped |
| Sour dill pickle | 3 medium, diced |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 1267.7 |
| Total Fat | 110.1 g |
| Saturated Fat | 36.6 g |
| Cholesterol | 410.6 mg |
| Sodium | 3719.1 mg |
| Total Carbohydrates | 14.1 g |
| Dietary Fiber | 0.8 g |
| Sugars | 2.7 g |
| Protein | 51.8 g |
Instructions
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Prepare the Dressing: In a medium-sized bowl, whisk together the olive oil, red wine vinegar, German mustard, Dijon mustard, sugar, salt, and cracked black pepper until well combined and smooth. This dressing will bring a wonderful balance of tanginess and richness to the salad.
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Combine Salad Ingredients: In a large mixing bowl, add the sliced sweet onion, chopped hard-boiled eggs, and diced sour dill pickles. Gently toss these ingredients together to ensure they are evenly distributed.
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Dress the Salad: Pour the dressing over the salad mixture, and toss everything together gently but thoroughly. Make sure all the ingredients are coated with the dressing, allowing the flavors to meld beautifully.
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Chill Before Serving: Cover the salad with plastic wrap or transfer it to an airtight container and refrigerate for a minimum of two hours prior to serving. This chilling time is essential, as it allows the flavors to blend and intensify, creating a more enjoyable experience.
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Serve and Enjoy: After the chilling period, give the salad a quick stir, taste for seasoning, and adjust if necessary. Serve chilled, garnished with additional chopped pickles or herbs if desired, and savor the delightful flavors of this traditional German dish.
Serving Suggestions
This Savory Sausage Salad can be enjoyed on its own, as a hearty side dish, or even as a filling topping for crusty bread or lettuce wraps. Pair it with a crisp German beer or a refreshing lemonade for a delightful meal that transports you straight to the heart of Bavaria, no theme park admission required!
With this detailed recipe, you’ll have the perfect savory dish that not only satisfies your cravings but also brings a taste of Germany right to your kitchen. Enjoy every bite of your homemade Wurstsalat!
