Hearty Ginger Beef Soup with Carrots and Potatoes

Beef and Ginger Soup (Sup Sapi Jahe)

Ingredients:

• 1/4 kg beef, cut into cubes
• 1 carrot, peeled and sliced
• 2 potatoes, peeled and diced
• Spices and Aromatics:
  • 1 onion, finely chopped
  • 5 shallots, finely chopped
  • 3 cloves garlic, minced
  • 1 piece fresh ginger (about 1 inch), peeled and sliced
  • 1/2 nutmeg, grated
  • 1 cinnamon stick
  • 5 cloves
• Additional Ingredients:
  • 2 stalks green onions, chopped
  • 1 stalk celery, chopped
  • Fried shallots (for garnish)
  • 1 tsp black pepper
  • 1 tsp salt
• Broth:
  • Beef broth (or water as needed)

Instructions:

1. Prepare the Ingredients: Begin by cutting the beef, carrots, and potatoes into bite-sized pieces. Boil each ingredient separately until tender. Drain and set aside.

2. Sauté the Aromatics: Heat a little oil in a pan over medium heat. Add the finely chopped onion, shallots, and minced garlic. Sauté until fragrant and golden brown.

3. Cook the Beef: Add the cubed beef to the pan with the sautéed aromatics. Cook until the beef is browned and well-coated with the spices.

4. Add the Broth: Pour in the beef broth, adding more water if necessary to cover the ingredients. Bring to a boil and then reduce the heat to a simmer.

5. Simmer with Vegetables: Incorporate the boiled carrots and potatoes into the pot. Let the soup simmer until the flavors meld and the vegetables are well-infused with the aromatic spices.

6. Season the Soup: Stir in the grated nutmeg, cinnamon stick, cloves, black pepper, and salt. Adjust seasoning to taste.

7. Garnish and Serve: Add the chopped green onions, celery, and a sprinkle of fried shallots. Serve hot and enjoy the comforting flavors of this ginger-infused beef soup.

This Beef and Ginger Soup is a heartwarming dish that pairs well with crusty bread or steamed rice, making it a delightful addition to any meal.