Granny’s Ham and Artichoke Casserole ๐ฒ
Description: This is a hearty, “warm you up” dish that my grandma used to make. It is one of the few things that I remember her making as she lived far from us, and I only saw her once a year. Enjoy the nostalgia and deliciousness of this comforting casserole!
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Recipe Category: Pork
- Keywords: Meat, < 60 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | onions |
| 2 | sherry wine |
| 2 | ham |
| 1/4 | cheddar cheese |
| 1 | pepper |
| 2 | artichoke hearts |
| 6 | garlic salt |
Nutrition Facts (per serving):
- Calories: 420.2
- Fat Content: 27.1g
- Saturated Fat Content: 12.4g
- Cholesterol Content: 81.1mg
- Sodium Content: 2390.7mg
- Carbohydrate Content: 12.2g
- Fiber Content: 0.1g
- Sugar Content: 2.8g
- Protein Content: 28.9g
Instructions:
- Drain artichoke hearts.
- Combine soup, onion, sherry, and garlic salt. Mix well.
- In a 3-quart casserole dish, place artichoke and ham. Pour soup mixture over the top, then add cheese over the soup mixture.
- Cover and bake for 25-30 minutes in a preheated 375ยฐF (190ยฐC) oven.
- Optional Variation: Before pouring the soup mixture, add 8 quartered hard-boiled eggs to the pan. However, if you’re not a fan of hard-boiled eggs, you can omit this step.
- Optional Topping: Five minutes before taking out of the oven, sprinkle chow mein noodles over the top.
- When finished cooking, sprinkle fresh ground pepper over the top before serving.
This recipe brings together the savory goodness of ham, the richness of cheddar cheese, and the unique flavor of artichoke hearts, creating a dish that is both comforting and satisfying. Whether you’re cooking for a cozy family dinner or a gathering with friends, Granny’s Ham and Artichoke Casserole is sure to be a hit!
