Hearty Ham and Bean Delight: A Savory Three Bean Soup Recipe

Three Bean Soup Recipe 🥣

Overview:

Indulge in the wholesome goodness of this hearty Three Bean Soup, perfect for chilly evenings or whenever you crave a comforting meal. Bursting with flavor and packed with nutritious ingredients, this recipe promises to tantalize your taste buds while keeping you satisfied and nourished.

• Preparation Time: 5 minutes
• Cooking Time: 3 hours
• Total Time: 3 hours and 5 minutes
• Serves: 4-6 bowls

Ingredients:

• 1 smoked ham hock
• 2 1/2 quarts water
• 1/2 cup dried red kidney beans
• 1/2 cup dried great northern beans
• 1/2 cup dry pinto beans
• 1/4 cup chopped onion
• 3 tablespoons Worcestershire sauce
• 1 bay leaf
• 1 carrot, diced
• 2 teaspoons salt

Instructions:

1. Prepare Ingredients: Begin by gathering all the ingredients required for this savory soup. Rinse the dried beans thoroughly under cold water to remove any debris.

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2. Start Cooking: In a large stew pot, combine the water, smoked ham hock, dried red kidney beans, dried great northern beans, dry pinto beans, chopped onion, Worcestershire sauce, bay leaf, and salt.

3. Bring to Boil: Place the stew pot over medium-high heat and bring the mixture to a rolling boil. This initial boiling stage helps to infuse the flavors and soften the beans.

4. Simmer: Once the soup reaches a boil, reduce the heat to low to maintain a gentle simmer. Cover the pot with a lid, allowing the flavors to meld together while the beans gradually soften. Let it simmer for about 2 hours, stirring occasionally.

5. Add Carrots: After 2 hours of simmering, add the diced carrots to the soup. Stir well to incorporate the carrots with the rest of the ingredients.

6. Continue Cooking: Cover the pot again and let the soup simmer for an additional hour, or until both the carrots and beans are tender and fully cooked.

7. Serve and Enjoy: Once the soup is done, remove the bay leaf and discard it. Ladle the piping hot Three Bean Soup into bowls and serve it with crusty bread or a side salad for a complete and satisfying meal.

Nutritional Information (per serving):

• Calories: 219
• Fat: 7g
  • Saturated Fat: 2.3g
• Cholesterol: 39mg
• Sodium: 1381.6mg
• Carbohydrates: 20.9g
  • Fiber: 4.9g
  • Sugar: 2.6g
• Protein: 19.2g

Recipe Notes:

• Variations: Feel free to customize this Three Bean Soup to your taste preferences. You can add diced tomatoes, celery, or even a splash of hot sauce for an extra kick.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual portions for longer-term storage.
• Serve with: Garnish each bowl of soup with a sprinkle of freshly chopped parsley or a dollop of sour cream for added freshness and creaminess.

Warm your soul with every spoonful of this comforting Three Bean Soup. Whether you’re seeking a quick weeknight dinner option or a nutritious meal to enjoy on a lazy Sunday afternoon, this recipe is sure to become a household favorite. Enjoy the rich flavors and wholesome goodness of homemade soup made with love! 🍲❤️