Hearty Ham and Bean Soup

Neighborhood Bean Soup

Preparation Time: 30 minutes
Cooking Time: 5 hours
Total Time: 5 hours 30 minutes
Yield: 10 servings

Indulge in a delightful bowl of Neighborhood Bean Soup, a heartwarming and hearty dish that’s perfect for gathering around the table. With a rich combination of ham, beans, and a medley of vegetables simmered to perfection, this soup not only nourishes but also satisfies the soul. This recipe is a testament to how a bit of improvisation and personal touch can transform a traditional soup into something truly special. 🌟🍲

Ingredients:

• 3 cups great northern beans, dried
• 5 cups chicken broth
• 3 cups water
• 1 ham bone (or ham hock)
• 1 cup diced ham
• 1 tablespoon chicken bouillon granules
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1/2 teaspoon ground sage
• 1/2 pound Yukon Gold potatoes, peeled and diced
• 1 large onion, chopped
• 1 cup green onion, chopped
• 3 carrots, peeled and sliced
• 3 celery ribs, chopped
• 1 tablespoon bacon grease (or vegetable oil)

Instructions:

1. Prepare the Beans:

   • Begin by rinsing the dried great northern beans under cold water. Place them in a large bowl and cover with water. Let them soak overnight or for at least 6-8 hours. Drain and set aside.

2. Start the Soup Base:

   • In an 8-quart pot, melt the bacon grease over medium heat. If you prefer a different fat, vegetable oil can be used as a substitute. Once the grease is hot and shimmering, add the ham bone and diced ham to the pot. Sauté the ham for about 5 minutes, allowing it to brown slightly and release its flavorful juices.

3. Add Liquids and Flavorings:

   • Pour in the chicken broth and water, then stir in the chicken bouillon granules. Bring the mixture to a rolling boil, ensuring that the bouillon is fully dissolved.

4. Incorporate the Vegetables and Beans:

   • Add the drained beans, diced potatoes, chopped onion, green onion, sliced carrots, and chopped celery into the pot. Sprinkle in the dried thyme, marjoram, and ground sage. Stir everything together to combine the flavors.

5. Simmer the Soup:

   • Reduce the heat to low and allow the soup to simmer gently for 5 to 6 hours. This slow cooking process allows the flavors to meld beautifully. Occasionally, give the soup a gentle stir to prevent sticking and to ensure even cooking.

6. Thicken the Soup:

   • About 30 minutes before serving, take a potato masher and mash a few of the beans and potatoes in the pot. This will help thicken the soup and create a creamy texture. Stir the mashed mixture back into the soup.

7. Adjust and Serve:

   • Taste the soup and adjust seasoning if necessary. If you’d like a bit more flavor, you can add extra salt and pepper according to your taste preferences.

8. Serving Suggestion:

   • Serve the soup hot with crusty bread or cornbread on the side for a comforting meal that’s sure to please everyone at the table.

Nutritional Information (per serving):

• Calories: 226.9
• Fat: 3.4 grams
• Saturated Fat: 1.2 grams
• Cholesterol: 8.6 milligrams
• Sodium: 705.7 milligrams
• Carbohydrates: 34.5 grams
• Fiber: 9.1 grams
• Sugar: 2.5 grams
• Protein: 15.5 grams

Enjoy this Neighborhood Bean Soup with your family and friends, and experience the warmth and comfort of a home-cooked meal that brings everyone together. It’s a versatile recipe that allows for personal adjustments and creativity in the kitchen, making it a favorite go-to for any occasion. 🥣❤️