Easy Potato Soup Recipe
Description: This easy potato soup recipe is perfect for utilizing leftover ham from a previous meal, especially if served with scalloped or mashed potatoes. It’s a hearty and comforting dish that can be whipped up in no time!
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
- Yield: 1 bowl per person
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Potatoes |
| 1 | Tablespoon Butter |
| 1 | Tablespoon Margarine |
| 1/2 | Cup Diced Ham |
| 3 | Cups Green Beans |
| 1/2 | Cup Milk |
| 1 | Onion |
| – | Garlic (to taste) |
| – | Scalloped Potatoes Mix |
Nutrition Facts (per serving):
- Calories: 309.4
- Fat: 11.8g
- Saturated Fat: 6.8g
- Cholesterol: 52mg
- Sodium: 727.7mg
- Carbohydrates: 34.5g
- Fiber: 3.5g
- Sugar: 2.2g
- Protein: 16.9g
Keywords:
Vegetable, Low Cholesterol, Healthy, Less than 60 Minutes, Easy
Recipe Instructions:
-
Melt butter in a large soup pot over medium heat.
-
Add onions to the pot and fry until soft, then add cubed potatoes and fry for about 5 minutes until they start to soften.
-
Incorporate the diced ham, green beans, milk, and any desired garlic (to taste) into the pot.
-
Simmer the mixture over medium heat for approximately 20 minutes, stirring occasionally to ensure even cooking and flavor distribution.
-
Once the soup has thickened slightly and the flavors have melded together, it’s ready to serve.
-
Garnish with a sprinkle of fresh herbs or a dollop of sour cream if desired, then ladle into bowls and enjoy your delicious and easy potato soup!
This versatile soup is a fantastic way to warm up on a chilly evening and makes for a satisfying meal on its own or paired with a simple salad or crusty bread. Plus, it’s a great option for those looking to incorporate more vegetables into their diet while still enjoying hearty and flavorful dishes. Whether you’re cooking for yourself or feeding a crowd, this easy potato soup is sure to be a hit!
