Introducing a culinary delight that goes beyond the ordinary, our Great Northern Bean, Ham, and Vegetable Chowder is a symphony of flavors and textures that will elevate your dining experience to new heights. Crafted with precision and passion, this chowder is not just a meal; it’s a celebration of wholesome ingredients and hearty goodness.
Preparation Time: 8 hours
Cooking Time: Not specified
Total Time: 8 hours
Ingredients:
- 1 dry white bean
- 2 ham hocks
- 1 ham (preferably with some meat)
- 1 onion
- 1 carrot
- 1 green pepper
- 1/2 cup sugar
- 1/4 cup salt
- 1/2 teaspoon cayenne pepper
- 1 teaspoon mace
- 1 can tomatoes
Nutritional Information (Per Serving):
- Calories: 224.2
- Fat Content: 0.8g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 171.1mg
- Carbohydrate Content: 42.1g
- Fiber Content: 10.7g
- Sugar Content: 5.9g
- Protein Content: 14.5g
Instructions:
-
Soak and Prep:
Begin this culinary journey by soaking the dry white beans overnight in water, ensuring they are covered by at least 2 inches of liquid. Once the beans have absorbed the goodness, drain them and add fresh water to cover them by an inch. -
Simmer with Ham Hocks:
In a culinary dance of flavors, let the beans simmer with the ham hocks (or a ham bone with some meat) for a minimum of 2 hours on low heat. This step allows the essence of the ham to infuse into the beans, creating a rich and savory base. After this flavorful union, gracefully remove the ham bone and let it cool. -
Vegetable Symphony:
As the kitchen fills with the aroma of simmering goodness, add the finely diced onion, carrot, green pepper, and the can of tomatoes to the mix. These vibrant vegetables bring a medley of colors and textures to the chowder, promising a visual and gustatory feast. -
Ham’s Grand Return:
Once the ham bone has cooled, skillfully remove the ham from its bone and reintroduce it to the bean mixture. Allow the chowder to continue its culinary crescendo until the vegetables reach a tender perfection, typically taking 30 minutes to 1 hour. -
Freeze for Later:
Our Great Northern Bean, Ham, and Vegetable Chowder graciously offers the convenience of freezing well. Prepare a batch to savor later, letting the flavors mature and intensify for a future indulgence. -
Family Cookbook Gem:
As a delightful note, the creator of this recipe shared it in a family cookbook, becoming the cherished favorite of “everyone.” It stands as a testament to its universal appeal and the joy it brings to every gathering.
In the realm of chowders, our Great Northern Bean, Ham, and Vegetable creation stands as a beacon of culinary excellence, beckoning you to savor each spoonful of warmth and satisfaction. From the initial soak to the final simmer, this recipe is a culinary voyage worth embarking upon, a journey that leaves an indelible mark on your taste buds and the hearts of those you share it with.
