Hamburger Stroganoff Recipe
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Description: This savory Hamburger Stroganoff is a hearty dish that comes together quickly, perfect for a weeknight meal. Rich with flavors from tender beef, fresh mushrooms, and a creamy sour cream sauce, it’s a comforting choice for any dinner table. Make and share this delightful recipe from Love With Recipes.
Category: Vegetable
Keywords: Meat, < 60 Mins, Stove Top
Ingredients:
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 cups fresh mushrooms, sliced
- 2-3 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons flour
- 1 cup low-fat sour cream
- Cooked noodles (for serving)
Instructions:
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Prepare the Beef Mixture: Heat a large skillet over medium-high heat. Add the ground beef and chopped onion to the skillet, cooking until the beef is lightly browned and the onion is translucent. This should take about 5 minutes, stirring occasionally to ensure even cooking.
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Add Mushrooms and Seasonings: Stir in the sliced mushrooms, minced garlic, salt, and black pepper. Cook for an additional 3-4 minutes, or until the mushrooms start to soften and release their juices.
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Drain Excess Grease: Carefully drain any excess grease from the skillet, ensuring that the beef and mushrooms are left with just a bit of the flavorful juices.
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Incorporate the Flour: Reduce the heat to medium. Sprinkle the flour over the beef mixture, stirring constantly to combine. Continue cooking for about 5 minutes, or until the flour is well incorporated and slightly golden.
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Simmer the Sauce: Gradually stir in the soups, mixing well. Allow the mixture to simmer uncovered for 10-15 minutes, stirring occasionally, until the sauce begins to bubble and thicken.
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Add Sour Cream: Lower the heat to low and stir in the sour cream until the sauce is well blended and creamy. Be cautious not to let the mixture come to a boil after adding the sour cream, as this can cause it to curdle.
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Serve: Serve the Hamburger Stroganoff over cooked noodles. Enjoy this comforting meal with a side of vegetables or a fresh salad for a complete dinner.
Nutritional Information (Per Serving):
- Calories: 1289.6
- Fat: 105.3g
- Saturated Fat: 44.7g
- Cholesterol: 205.2mg
- Sodium: 1774.8mg
- Carbohydrates: 60.8g
- Fiber: 3.4g
- Sugar: 5.8g
- Protein: 26.2g
This recipe yields 4 servings, making it a great option for family dinners or meal prepping for the week. Enjoy the rich flavors and creamy texture of this classic dish, made easy for any busy cook.
