John Master’s Mincemeat recipe from Aunt Bee’s Mayberry Cookbook is a traditional dessert perfect for Christmas or any weeknight treat. It combines a variety of meats, fruits, and spices to create a rich, flavorful filling that can be used in pies or enjoyed on its own. The recipe includes cooking meat and fruits until tender, grinding them together, and simmering with a blend of spices. It yields approximately 7 quarts of mincemeat, ideal for canning or immediate use in pies. The preparation time is around 1 hour and 12 minutes, making it manageable for home cooks looking to create a classic holiday dish.
