Torremolinos Soup Recipe
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Description:
Indulge in the comforting flavors of Torremolinos Soup, a cherished recipe passed down through generations. This soul-warming dish, originating from cherished family traditions, embodies simplicity and heartiness. With readily available ingredients and straightforward steps, it’s perfect for busy weeknights or cozy gatherings. Embrace the rich aroma and wholesome goodness of this hearty soup, crafted with love and heritage.
Recipe Category:
Meat
Keywords:
Low Protein, Low Cholesterol, Healthy, < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 146.7
- Fat Content: 2.8g
- Saturated Fat Content: 1g
- Cholesterol Content: 9.2mg
- Sodium Content: 837.2mg
- Carbohydrate Content: 19.8g
- Fiber Content: 2.1g
- Sugar Content: 8.7g
- Protein Content: 8.1g
Ingredients:
- 4 stalks of celery 🥬
- 1 large onion 🧅
- 2 cans of diced tomatoes 🍅
- 1 pound lean hamburger 🍔
- 6 ounces sausage 🌭
- 3 cups chicken broth 🍗
- 2 bay leaves 🌿
- 1/2 teaspoon thyme 🌿
- 1 teaspoon basil 🌿
- 3 tablespoons parsley 🌿
- 1/2 teaspoon sugar 🍚
- 1 cup mashed potatoes 🥔
- 2 tablespoons instant mashed potatoes 🥔
- 1/2 cup red wine 🍷
Instructions:
-
Prepare Ingredients:
- Wash and dice celery.
- Peel and chop the onion.
-
Sauté Aromatics:
- In a large pot, heat some oil over medium heat.
- Sauté celery and onion until barely tender, releasing their aromatic flavors.
-
Cook Meat:
- Add lean hamburger to the pot, breaking it into small pieces.
- Stir in sausage, allowing it to brown alongside the hamburger.
-
Simmer with Tomatoes:
- Pour in the canned tomatoes, stirring to combine with the cooked meat.
- Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
-
Infuse with Broth and Herbs:
- Pour in the chicken broth, ensuring it covers the ingredients.
- Add bay leaves, thyme, basil, parsley, and a hint of sugar for balance.
- Reduce the heat to low and let the soup simmer gently for approximately 30 minutes, allowing the flavors to develop and intensify.
-
Incorporate Potatoes:
- Blend in mashed potatoes to thicken the soup, imparting a creamy texture and additional depth of flavor.
-
Enhance with Wine:
- Pour in the red wine, infusing the soup with a rich, nuanced taste.
-
Serve:
- Remove bay leaves before serving to avoid any bitterness.
- Ladle the Torremolinos Soup into bowls, garnishing with a sprinkle of fresh parsley if desired.
Enjoy the delightful warmth and nourishment of this cherished Torremolinos Soup, a testament to family traditions and the joy of home-cooked meals. Share it with loved ones and create lasting memories around the dinner table.