Hearty Homemade Cream of Chicken Soup Recipe 🌟🍲

Cream of Chicken Soup Recipe 🍲

There’s nothing quite like a warm, comforting bowl of Cream of Chicken Soup, especially on a chilly evening. This recipe is both delicious and diabetic-friendly, making it a perfect addition to your healthy meal rotation. Hailing from the “101+ Delicious Diabetic Recipes The Ultimate Fuss-Free Cookbook,” this soup is sure to become a family favorite. Let’s dive into the details and get cooking!

Description 📜

I recently stumbled upon this fantastic recipe for Cream of Chicken Soup and couldn’t wait to share it with you all. It’s not just tasty but also perfect for those watching their cholesterol and sugar levels. This dish promises warmth, nourishment, and a burst of flavors that are perfect for winter nights. I plan to whip it up tonight, and I encourage you to try it too!

Category and Keywords 📋

• Recipe Category: Chicken Breast
• Keywords: Chicken, Poultry, Meat, Low Cholesterol, Healthy, Winter, < 60 Mins, Stove Top

Nutritional Information 🍏

• Calories: 349.6
• Fat Content: 2.6g
• Saturated Fat Content: 0.8g
• Cholesterol Content: 37.4mg
• Sodium Content: 223.1mg
• Carbohydrate Content: 52.9g
• Fiber Content: 2.2g
• Sugar Content: 10.8g
• Protein Content: 27.9g

Servings 🍽️

• Recipe Servings: 4

Ingredients 🛒

For this delightful soup, you’ll need the following ingredients:

• 1 cup white rice
• 3 cups reduced-sodium chicken broth
• 1 skinless chicken breast
• 1 celery rib
• 1 carrot
• 1 onion
• 1/4 cup fresh parsley
• 3 sprigs of fresh parsley
• 1 1/4 cups milk
• 1/4 teaspoon dried thyme leaves
• 1/8 teaspoon white pepper
• 1/8 teaspoon ground nutmeg
• 2 tablespoons finely chopped fresh parsley
• 1 green onion, finely chopped

Instructions 📖

Now, let’s walk through the steps to create this heartwarming Cream of Chicken Soup.

1. Cook the Rice 🍚

   • Begin by cooking the white rice according to the package directions, ensuring to omit any salt. This will be the base that adds texture and heartiness to our soup.

2. Prepare the Broth and Chicken 🍗

   • While the rice is cooking, combine the reduced-sodium chicken broth and the skinless chicken breast in a large saucepan. Bring the mixture to a boil over high heat. Once it reaches a boil, reduce the heat to medium-low and let it simmer for about 10 minutes. Make sure to skim off any foam that rises to the surface.

3. Add Vegetables and Herbs 🥕

   • Add the chopped celery rib, carrot, and onion into the saucepan. Toss in the sprigs of fresh parsley as well. Let everything simmer for another 10 minutes or until the chicken is no longer pink near the bone and the vegetables are tender. Keep skimming off any foam that appears on the surface.

4. Cool and Chop the Chicken 🔪

   • Remove the chicken breast from the saucepan and let it stand for about 10 minutes or until it’s cool enough to handle. Once cooled, remove the chicken from the bone and cut it into 1-inch pieces.

5. Combine Everything 🍲

   • Return the cooked rice to the saucepan, along with the chopped chicken pieces. Pour in the milk, and add the dried thyme leaves, white pepper, and ground nutmeg. Cook the mixture over medium-high heat for approximately 8 minutes, or until the soup thickens. Be sure to stir constantly to prevent sticking and to ensure even cooking.

6. Serve and Garnish 🌿

   • Once the soup has thickened, it’s ready to be served. Ladle the soup into bowls and top each serving with finely chopped fresh parsley and green onion. This not only adds a burst of color but also a fresh flavor that complements the creamy soup beautifully.

Cook and Prep Time ⏱️

Enjoy Your Meal! 🍴

This Cream of Chicken Soup is not just a meal but an experience. The creamy texture, the tender chunks of chicken, the flavorful broth, and the perfectly cooked vegetables create a symphony of flavors that are both comforting and satisfying. Whether you’re making it for a weeknight dinner or serving it as an appetizer for a special occasion, this soup is sure to impress.

Don’t forget to share your cooking adventures with friends and family. This recipe is too good to keep to yourself! Enjoy every spoonful, and here’s to many warm and delicious nights ahead! 😊