My Mommy’s Chili 🌶️🍲
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Description
This chili is a cherished family recipe passed down from my mom. Though she never made it the same way twice, this version captures the essence of her delicious creation. We enjoy this hearty and flavorful chili at least three times a month because it’s incredibly tasty and so easy to make!
Recipe Category
Beans
Keywords
Meat, Less than 60 Minutes, Stove Top
Ingredients
- 1 onion, chopped
- 3 stalks of celery, chopped
- 1 1/2 pounds of ground beef
- 3 cloves of garlic, minced
- 2 cans of chili beans
- 1 can of diced tomatoes
- 1 cup of beef broth
- 1 can of kidney beans
- 1 can of tomato sauce
- 1 1/2 teaspoons of cumin
- 1 1/2 teaspoons of chili powder
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 580.9 |
| Fat Content | 19.4g |
| Saturated Fat Content | 7g |
| Cholesterol Content | 77.8mg |
| Sodium Content | 1947.9mg |
| Carbohydrate Content | 62.1g |
| Fiber Content | 13.3g |
| Sugar Content | 6.8g |
| Protein Content | 41.6g |
Servings
6 servings
Instructions
-
Cook the Aromatics and Beef:
In a large saucepan over medium heat, cook the chopped onion, celery, and ground beef until the beef is fully cooked and the celery and onion are tender. Drain any excess fat. -
Combine Ingredients:
Return the cooked onion, celery, and ground beef to the saucepan. Add the minced garlic, chili beans, diced tomatoes, beef broth, kidney beans, tomato sauce, cumin, chili powder, salt, and pepper. Stir to combine all the ingredients well. -
Simmer the Chili:
Bring the mixture to a simmer and cook for about 20 minutes, allowing the flavors to meld together beautifully. -
Serve:
Serve the chili hot with your favorite toppings such as crackers, melted cheese, or a dollop of sour cream. Enjoy this comforting and delicious meal with family and friends! 🌟🍴
Tips and Variations
- Add Veggies: For a veggie-packed version, consider adding chopped bell peppers, corn, or zucchini.
- Spice it Up: If you love heat, add a pinch of cayenne pepper or some diced jalapeños.
- Beans Galore: Mix it up with different types of beans like black beans or pinto beans.
- Cheesy Delight: Top with shredded cheddar or Monterey Jack cheese for an extra cheesy treat.
Enjoy this wonderful chili that’s sure to become a favorite in your household just as it is in ours! ❤️🍲
