Chicken Noodle Soup Recipe π²
Overview:
- Name: Chicken Noodle Soup
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Description: Dive into the heartwarming flavors of homemade Chicken Noodle Soup, a comforting dish perfect for chilly winter evenings or whenever you crave a nourishing meal.
- Recipe Category: One Dish Meal
- Keywords: Chicken, Poultry, Meat, Low Cholesterol, Healthy, Winter, < 30 Mins, Stove Top, Easy, Inexpensive
- Aggregated Rating: 5 stars
- Review Count: 7
- Calories: 113.7 per serving
- Fat Content: 2.4g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 26.9mg
- Sodium Content: 587.7mg
- Carbohydrate Content: 10.9g
- Fiber Content: 1.1g
- Sugar Content: 1.9g
- Protein Content: 11.2g
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken broth |
| 1/2 | Boneless skinless chicken |
| 1 1/2 | Carrot |
| 1 | Onion |
| 1/2 | Celery |
| 1/2 | Dill weed |
| 1 | Ground black pepper |
| 1/4 | Noodles |
Instructions:
- In a large saucepan, over medium heat, heat the chicken broth until it starts to simmer.
- Add boneless skinless chicken, noodles, carrots, onion, celery, dill weed, and ground black pepper to the saucepan.
- Bring the mixture to a boil.
- Reduce the heat to low and let it simmer for about 20 minutes or until the chicken is cooked through and the noodles are tender.
Method:
- Preparation: Gather all the ingredients and utensils required for making the Chicken Noodle Soup.
- Cooking:
- Begin by heating the chicken broth in a large saucepan over medium heat until it reaches a gentle boil.
- While the broth heats up, prepare the vegetables by chopping the carrots, onions, and celery to your desired size.
- Once the broth is simmering, add the boneless skinless chicken to the saucepan along with the chopped vegetables, dill weed, and ground black pepper.
- Stir the ingredients well to ensure they are evenly distributed in the broth.
- Simmering: Lower the heat and allow the soup to simmer gently for approximately 20 minutes. This will allow the flavors to meld together while the chicken cooks through and the vegetables soften.
- Final Touches: After the simmering time is up, check the chicken to ensure it’s fully cooked. The noodles should also be tender at this point, ready to soak up all the delicious flavors of the broth and vegetables.
- Serving: Once the soup is ready, ladle it into bowls and serve hot. Optionally, garnish with fresh herbs like parsley or a sprinkle of grated Parmesan cheese for extra flavor.
Tips for Success:
- To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking it from scratch.
- Adjust the seasoning according to your taste preferences. You can add more black pepper for a spicier kick or adjust the salt level as needed.
- For added nutrition, consider incorporating other vegetables like spinach or peas into the soup.
- This Chicken Noodle Soup can be stored in the refrigerator for up to 3-4 days, making it a convenient option for meal prep or leftovers.
- Feel free to customize the recipe by adding your favorite herbs or spices to enhance the flavor profile of the soup.
With its wholesome ingredients and hearty flavors, this Chicken Noodle Soup recipe is sure to become a family favorite, providing warmth and comfort with every spoonful. Enjoy the cozy goodness of homemade soup, perfect for any occasion! π₯£
