Strawberryjane’s Chicken Soup ๐ฒ
Overview:
- Preparation Time: 2 hours
- Cooking Time: 8 hours
- Total Time: 10 hours
- Servings: 12
- Calories: 337.2 per serving
- Rating: Not available
- Review Count: Not available
Description:
Strawberryjane’s Chicken Soup is a cherished family recipe passed down from generations. Perfect for a cold winter day, this hearty soup is guaranteed to warm your soul and fill your belly. With its rich flavors and wholesome ingredients, it’s a comforting dish that’s sure to become a favorite in your household too.
Ingredients:
- 1 whole chicken
- 1 turnip
- 1 carrot
- 2 celery stalks
- 1 1/2 onions
- 1 bunch fresh parsley
- 1 tablespoon dried parsley
- Thyme
- Rice or noodles
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Chicken: Begin by thoroughly washing the chicken and removing any innards. |
| 2 | Cook the Chicken: Place the cleaned chicken in the largest pot you have. Fill the pot with enough cold water to completely cover the chicken. |
| 3 | Add Vegetables and Spices: Add the turnip, carrot, celery, onions, fresh parsley, dried parsley, and a sprinkle of thyme to the pot with the chicken. |
| 4 | Simmer: Bring the pot to a boil over high heat, then reduce the heat to low and let it simmer for at least 2 hours. This slow simmer allows the flavors to meld together beautifully. |
| 5 | Debone the Chicken: After simmering, carefully remove the chicken from the pot and debone it. Cut the chicken meat into bite-sized pieces. |
| 6 | Add Meat to Soup: Return the chicken meat to the pot with the soup. |
| 7 | Add Noodles or Rice: Now, you have a choice. You can either add noodles or rice to your soup. Both options are delicious, so choose your favorite! |
| 8 | Continue Simmering: Bring the soup back to a gentle boil and let it simmer until the noodles or rice are tender. This typically takes about 20-30 minutes. |
| 9 | Adjust Consistency: If you find that the soup is too thick or you prefer more broth, you can add an extra cup of water or chicken broth to achieve your desired consistency. |
| 10 | Final Touches: Feel free to adjust the seasoning with salt and pepper to taste. Let the soup simmer for a bit longer to allow the flavors to fully develop. |
| 11 | Serve and Enjoy: Ladle the soup into bowls and serve piping hot. Garnish with a sprig of fresh parsley if desired. Enjoy the warmth and comfort of this homemade chicken soup! |
Notes:
- This recipe yields a large kettle of soup, making it perfect for feeding a crowd or for leftovers.
- You can let the soup simmer all day on low heat for even richer flavors.
- Whether you choose to use noodles or rice, the soup will be thick and hearty, not runny or watery.
- Experiment with different herbs and spices to tailor the flavor to your liking.
- This soup freezes well, so don’t hesitate to make a big batch and save some for later. Simply thaw and reheat for a quick and satisfying meal.
Keywords:
Poultry, Meat, Stove Top, Chicken Soup, Comfort Food, Homemade, Hearty, Family Recipe, Winter Warmer.
