Carrie’s Chili Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Ingredients
- 1 lb ground beef
- 1 can (14.5 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 1 onion, diced
- 1/2 cup ketchup
- 1 can (15 oz) kidney beans, drained and rinsed
- Salt and pepper, to taste
Optional Toppings
- Shredded cheddar cheese
- Sour cream
- Crackers
Instructions
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Brown the Ground Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
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Add Tomatoes and Onion: Stir in the crushed tomatoes, diced tomatoes, diced onion, and ketchup. Mix well to combine.
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Simmer: Bring the chili to a simmer. Reduce the heat to low and let it simmer for 30 minutes to 1 hour, stirring occasionally. The longer it simmers, the more the flavors will meld together.
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Season to Taste: Season with salt and pepper according to your preference. Adjust the seasoning as needed.
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Serve: Ladle the chili into bowls. Serve hot, topped with shredded cheddar cheese, a dollop of sour cream, and crackers on the side.
This simple and hearty chili recipe is perfect for a cozy dinner or a gathering with friends. It’s easily customizable, so feel free to adjust the ingredients and seasonings to suit your taste. Enjoy this comforting dish from Carrie’s kitchen to yours!
