Hearty Homestyle Meatloaf: A Quick & Easy Family Favorite! 🍽️

Easy Meatloaf Recipe

Description: Indulge in the comforting flavors of this Easy Meatloaf recipe, perfect for a satisfying weeknight meal or any time you’re craving a hearty dish. With simple ingredients and straightforward steps, this recipe from lovewithrecipes.com is sure to become a family favorite.

• Prep Time: 10 minutes
• Cook Time: 1 hour and 30 minutes
• Total Time: 1 hour and 40 minutes
• Servings: 6

Ingredients:

• 1 1/2 pounds ground beef
• 1 egg
• 1/2 cup milk
• 1/3 cup chopped onion
• 2/3 cup breadcrumbs
• 1/4 teaspoon salt

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease a loaf dish lightly to prevent sticking.

2. Mix Ingredients:

   • In a large mixing bowl, combine the ground beef, egg, milk, chopped onion, breadcrumbs, and salt. 🥣
   • Using your hands or a spoon, mix the ingredients together until well combined. Ensure all ingredients are evenly distributed throughout the mixture.

3. Shape and Place in Dish:

   • Transfer the meatloaf mixture into the prepared loaf dish. 🍽️
   • Use your hands to shape the mixture into a loaf shape, ensuring it fits comfortably in the dish and is evenly packed.

4. Bake:

   • Place the dish in the preheated oven.
   • Bake the meatloaf at 350°F (175°C) for approximately 1 hour and 30 minutes, or until the internal temperature reaches 160°F (70°C) and the top is nicely browned. 🍖
   • Optionally, you can brush the top of the meatloaf with ketchup or barbecue sauce during the last 15 minutes of baking for added flavor and moisture.

5. Serve:

   • Once fully cooked, remove the meatloaf from the oven and allow it to rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf. 🔪
   • Serve slices of the Easy Meatloaf alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp green salad. 🥗
   • Enjoy the hearty and delicious flavors of this classic dish with family and friends!

Nutritional Information (Per Serving):

• Calories: 311.9
• Fat: 19.3g
  • Saturated Fat: 7.6g
• Cholesterol: 116.2mg
• Sodium: 165.9mg
• Carbohydrates: 8.5g
  • Fiber: 0.5g
  • Sugar: 0.9g
• Protein: 24.3g

Tips:

• For added flavor, you can incorporate your favorite herbs and spices into the meatloaf mixture. Try adding a teaspoon of garlic powder, dried thyme, or Worcestershire sauce for a delicious twist.
• Leftover meatloaf makes excellent sandwiches the next day. Simply slice cold meatloaf and layer it between slices of bread with your favorite condiments and toppings for a tasty lunch option.

This Easy Meatloaf recipe is perfect for busy weeknights when you crave a hearty, homemade meal without spending hours in the kitchen. With just a few simple ingredients and easy-to-follow steps, you can enjoy a delicious meatloaf that will satisfy the whole family.