Mother Brown’s Spaghetti Casserole Recipe
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Yield: 1 casserole
Description
Mother Brown’s Spaghetti Casserole is a beloved family recipe that has been passed down through generations. Originally a staple at church suppers, this comforting dish has garnered popularity far beyond the church hall. It’s a delightful twist on traditional spaghetti that offers a unique flavor experience worth exploring. The recipe is versatile, allowing for personalization with additional ingredients such as peppers, as suggested by the creator’s father. Whether it’s for a weeknight dinner, a potluck, or any occasion, this casserole is sure to satisfy.
Ingredients
- 1/2 pound ground beef
- 1 onion, finely chopped
- 1 cup ketchup
- 1 1/2 cups tomato juice
- 1 package spaghetti noodles
Nutritional Information (per serving)
- Calories: 202.6
- Fat: 8.8g
- Saturated Fat: 3.4g
- Cholesterol: 38.6mg
- Sodium: 951.6mg
- Carbohydrates: 20.6g
- Fiber: 0.8g
- Sugar: 17.6g
- Protein: 12.5g
Recipe Instructions
-
Prepare Ingredients: Begin by preheating your oven to 375°F (190°C). Finely chop the onion and set aside.
-
Cook Ground Beef and Onion: In a frying pan, sauté the ground beef and chopped onion until the meat is browned and the onion is tender. Once cooked, drain off any excess fat and set the meat aside.
-
Prepare Spaghetti Noodles: While the beef and onion are cooking, prepare the spaghetti noodles according to the package instructions. Break the noodles into smaller pieces and place them into a baking or casserole dish.
-
Combine Ingredients: Add the cooked ground beef and onion mixture to the noodles in the baking dish. Gently mix them together until evenly distributed.
-
Prepare Ketchup/Tomato Juice Blend: In a small bowl or large measuring cup, combine the ketchup and tomato juice to create a flavorful sauce.
-
Pour Sauce Over Noodles: Pour the ketchup and tomato juice blend over the noodles and meat mixture, ensuring that the noodles are evenly covered.
-
Bake: Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for approximately 1 hour, or until the noodles are tender and the casserole is heated through.
-
Serve: Once fully cooked, remove the casserole from the oven and allow it to cool slightly before serving. This delicious spaghetti casserole pairs well with a side salad or garlic bread.
Tips and Variations
- Double the Recipe: This recipe can easily be doubled or adjusted to accommodate larger gatherings or leftovers.
- Add Vegetables: Feel free to customize the casserole by adding your favorite vegetables such as bell peppers, mushrooms, or zucchini.
- Cheese Topping: For an extra indulgent touch, sprinkle grated cheese over the top of the casserole before baking.
- Make Ahead: Prepare the casserole ahead of time and refrigerate it until ready to bake. This makes it a convenient option for busy weeknights.
Reviews
With an aggregated rating of 5 stars based on 4 reviews, Mother Brown’s Spaghetti Casserole has received rave reviews from those who have tried it. Here’s what some reviewers had to say:
- “Absolutely delicious! This recipe has become a staple in our household. The flavors are incredible, and it’s so easy to make.”
- “I’ve made this casserole for several potlucks, and it’s always a hit! The combination of ketchup and tomato juice adds a unique sweetness that sets it apart from other spaghetti dishes.”
- “My family loves this recipe! It’s perfect for busy weeknights when I need to get dinner on the table quickly. Plus, it’s kid-friendly, which is always a bonus.”
Conclusion
Mother Brown’s Spaghetti Casserole is a nostalgic dish that brings warmth and comfort to any table. Whether you’re serving it at a potluck, family dinner, or simply craving a taste of home, this recipe is sure to become a favorite. With its simple ingredients and easy preparation, it’s a versatile dish that can be enjoyed anytime, anywhere. So why not give it a try and discover the delightful flavors of this cherished family recipe?
